Depression and association with diet diversity score among adolescent (14-19) students of Jimma town high school, Jimma, southwest Ethiopia

IF 1.6 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Mekonnen Tsehay, S. Girma, Almaz Mamaru, Mubarek Abera
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Abstract

Purpose Dietary patterns are important for the physical and psychological development of adolescents. The purpose of this study is to determine magnitude and severity of depression and its relation with diet diversity score (DDS) among adolescent high school students. Design/methodology/approach A cross-sectional study was conducted among 546 adolescents selected from schools using multistage sampling technique. Dietary intakes were assessed using a 24-h dietary recall, and depression severity and prevalence were assessed by PHQ-9A. A structured questionnaire was used to collect data. Linear regression analysis was used, and unstandardized beta (ß) coefficients with 95% confidence intervals (CI) were computed to determine the association of depression and its severity with dietary diversity score. Findings In all, 546 questionnaires were filled completely and consistently making a response rate of 97.3%. The dietary diversity score in 97 (17.8%) of the adolescents were between 1 and 3 (low dietary diversity score) but 259 (47.4%) scored greater than 6 (high dietary diversity score). Chi-square test revealed that with a decrease in DDS from highest to lowest level, the percentage of moderate to severe and severe depression slightly increased (3.4%). In addition, the percentage of moderate to severe and severe depression who consumed meat, fish and milk and dairy products slightly increased (3% and 3.2%). Multivariate adjusted regression analysis demonstrated that dietary diversity score was found to be inversely associated with depression severity and prevalence. Originality/value It was found that linear association between diet diversity and depression severity, and prevalence after adjustment for relevant con-founders. The study provided epidemiological evidence of a robust association of dietary pattern with depression symptoms' severity and prevalence in adolescents.
埃塞俄比亚西南部Jimma镇高中青少年(14-19岁)学生抑郁与饮食多样性评分的关系
性格模式对青少年的生理和心理发展非常重要。摘要本研究旨在探讨青少年中学生抑郁程度、严重程度及其与饮食多样性评分(DDS)的关系。设计/方法/方法采用多阶段抽样技术,对546名学校青少年进行了横断面研究。采用24小时饮食回忆法评估膳食摄入量,采用PHQ-9A评估抑郁症的严重程度和患病率。采用结构化问卷收集数据。采用线性回归分析,计算具有95%置信区间(CI)的非标准化β (ß)系数,确定抑郁及其严重程度与饮食多样性评分的相关性。共完整、一致填写问卷546份,回复率为97.3%。97名青少年(17.8%)的膳食多样性得分在1 ~ 3分(低膳食多样性得分)之间,259名青少年(47.4%)的膳食多样性得分大于6分(高膳食多样性得分)。卡方检验显示,随着DDS由高到低的降低,中度至重度和重度抑郁的比例略有增加(3.4%)。此外,食用肉类、鱼类、牛奶和奶制品的中度至重度和重度抑郁症患者的比例略有增加(分别为3%和3.2%)。多因素调整回归分析显示,饮食多样性评分与抑郁症严重程度和患病率呈负相关。原创性/价值饮食多样性与抑郁症严重程度及相关因素调整后的患病率呈线性相关。该研究提供了流行病学证据,证明饮食模式与青少年抑郁症状的严重程度和患病率之间存在密切关联。
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来源期刊
Journal of Public Mental Health
Journal of Public Mental Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
2.40
自引率
7.10%
发文量
32
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