Assessment of phytochemical screening, total phenolic content, antioxidant activity of leaves and stems extract from Adenocarpus bacquei and its essential oil antioxidant activity

IF 2.4 Q3 CHEMISTRY, MULTIDISCIPLINARY
Sabah Elgamouz
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引用次数: 1

Abstract

The researchers’ focus has recently been directed towards finding new natural antioxidants especially those originated from plants. This work is about  the screening of phytochemical constituents and the variation of total phenolic and flavonoid content for different parts of Adenocarpus bacquei (leaves and stems) harvested from Morocco. It regards also extracting  its essential oil , analyzing its chemical composition by gas chromatography-mass spectrometry (GC/MS) which reveals the presence of 25 compounds where the major one is the (+)-2-Bornanone (38.26%) followed by Eucalyptol (27.74%).Yet, this essential oil proved  great antioxidant capacities measured with TAC and DPPH assays. On the other hand, the phytochemical analysis of Adenocarpus bacquei‘s leaves and stems showed the existence of principal groups of secondary metabolites (tannins, flavonoids, mucilage, oses and holosides sterols and triterpenes and combined antraquinons). Quantifying total phenolic and flavonoid content of different crudes extracts of leaves and stems of Adenocarpus bacquei was done using solvents with different polarity (hexane, dichloromethane, ethyl-acetate, ethanol and water). These crude extracts’ total antioxidant activity and radical scavenging activity were respectively evaluated with the phosphomolybdenum and DPPH assays. Therefore, the results showed a simultaneous increasing in total phenolic content of crude extract and the solvent polarity. Yet, the aqueous leaves extract indicates the highest TPC. Also, the results show a significant positive correlation between TAC and DPPH assay in relation with the total phenolic and flavonoid content. These results revealed the powerful capacity of Adenocarpus bacquei’s essential oil and crudes extracts which comes to conclude that Adenocarpus bacquei can be a natural resource of antioxidants.
巴氏腺果叶、茎提取物的植物化学筛选、总酚含量、抗氧化活性及其精油抗氧化活性评价
研究人员最近的重点是寻找新的天然抗氧化剂,特别是那些来自植物的抗氧化剂。本研究对产自摩洛哥的巴氏腺果(Adenocarpus bacquei)的不同部位(叶和茎)进行了植物化学成分的筛选及总酚和总黄酮含量的变化。提取其精油,采用气相色谱-质谱联用(GC/MS)对其化学成分进行分析,共鉴定出25种化合物,其中以(+)-2-Bornanone(38.26%)为主,其次为eucalyptus tol(27.74%)。然而,通过TAC和DPPH测定,证明了这种精油具有很强的抗氧化能力。另一方面,对巴克树叶片和茎的植物化学分析表明,巴克树次生代谢产物主要类群为单宁、黄酮类、黏液、糖和全苷类、甾醇类、三萜类和联合蒽醌类。采用不同极性溶剂(正己烷、二氯甲烷、乙酸乙酯、乙醇和水)定量测定了巴氏腺果茎叶不同粗提物中总酚和类黄酮的含量。分别用磷钼和DPPH测定了粗提物的总抗氧化活性和自由基清除活性。结果表明,粗提物总酚含量随溶剂极性的增加而增加。然而,水浸叶提取物的TPC最高。此外,TAC和DPPH含量与总酚和类黄酮含量呈显著正相关。这些结果表明,巴克果精油和粗提物具有很强的抗氧化能力,可以作为一种天然的抗氧化剂资源。
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来源期刊
Moroccan Journal of Chemistry
Moroccan Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
3.40
自引率
9.10%
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