Herbal Drugs as Immune Booster against Viral Infections

IF 0.8 Q4 NUTRITION & DIETETICS
G. Mohapatra, B. Sahoo, B. Chowdhury, J. Sruti, Rabinarayan Rana, Rajaram Das, Jasma Jena
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引用次数: 0

Abstract

The immune system involves both active and passive immunization. The antibodies are devloped against the antigens during active immunization and are permanently stored. But, in case of passive immunization, the antibodies are exposed to the same antigens in every person who are already infected. In order to enhance the immune systems i.e. innate and adaptive immune responses, herbal plants are used as immune booster. Some of the herbal plants have been proved clinically to enhance the immunity that include Morniga oleifera (Drumstick), Azadirachta indica (Neem), Ocimum sanctum (Tulsi), Withania somnifera (Aswagandha), Zingiber officinale (Ginger), Allium sativum (Garlic), Curcuma longa (Turmeric), Emblica officinalis (Amla) etc. Compared to synthetic drugs, the herbal drugs have fewer or less side effects and stimulate the immune system to defend against various foreign pathogens. Even though, herbal medicines are usually considered as safe and effective therapy, but it is clinically proved that if a drug is effective, it would have some side effects. But, sometimes the antioxidant property of herbal medicines is helpful to reduce the toxicities produced by any toxic substances or any drugs. This review aims to encourage the study of various herbal constituents and their role in the treatment of different types of viral infections.
草药作为对抗病毒感染的免疫增强剂
免疫系统包括主动免疫和被动免疫。抗体在主动免疫过程中被开发出来对抗抗原,并被永久储存。但是,在被动免疫的情况下,每个已经感染的人的抗体都暴露在相同的抗原下。为了增强免疫系统,即先天和适应性免疫反应,草药植物被用作免疫增强剂。一些草药植物已被临床证明可以增强免疫力,包括Morniga oleifera(Drumstick)、Azadirachta indica(Neem)、Ocimum sanctum(Tulsi)、Withania somnifera(Aswagandha)、姜(姜)、大蒜(Allium sativum)、姜黄(Curcuma longa)、余甘子(Emblica officinalis)等。与合成药物相比,草药具有更少或更少的副作用,并刺激免疫系统防御各种外来病原体。尽管草药通常被认为是安全有效的治疗方法,但临床证明,如果一种药物有效,它会有一些副作用。但是,有时草药的抗氧化特性有助于降低任何有毒物质或任何药物产生的毒性。这篇综述旨在鼓励研究各种草药成分及其在治疗不同类型病毒感染中的作用。
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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