Descriptive sensory analysis and acceptance of leaves of smooth and curly kale

IF 0.7 4区农林科学 Q4 HORTICULTURE

Horticultura Brasileira Pub Date : 2021-12-01 DOI:10.1590/s0102-0536-20210403

R. Souza, V. A. Forti, M. Spoto, S. D. S. D. Medeiros, F. Sala, Daniella M Pimenta, M. R. Verruma-Bernardi

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引用次数: 1

Abstract

ABSTRACT Curly and smooth kale hybrids grown in both field (conventional) and hydroponic systems were sensory-analyzed using the descriptive and affective sensory technique. The treatments comprised hydroponic-cultivated Darkibor (A), Darkibor cultivated in field (B), HS2O (C), Arielli (D) and Kobe (E), these last three cultivated under conventional system (field-cultivated). The panelists indicated the significant attributes that described the differences in kale sensory profiles. Darkibor (A) and Arielli (D) kale leaves had the lightest green color. Regarding their format, the kales were classified into smooth and curly. Both the Darkibor grown in field (B) and Arielli (D) had the most intense bitter taste. Darkibor (A) showed the highest intensity for sweet taste, followed by Arielli (D). The field-cultivated Darkibor (B) ranked the highest crispness and mouthfeel (sensation produced by a particular food in the mouth). The color and texture of the kale leaves affected purchase intention by the consumer, and the color showed a difference among the kales, with Darkibor kale (A) receiving the lowest score. Darkibor (A) obtained lower buying-likelihood scores, reinforcing that color affects consumers’ purchase intention.

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光滑卷曲羽衣甘蓝叶片的描述感官分析与接受

摘要采用描述性和情感感官技术对田间（传统）和水培系统中生长的卷曲和光滑羽衣甘蓝杂交种进行了感官分析。处理包括水培培养的Darkibor（A）、田间培养的Darjibor（B）、HS2O（C）、Arielli（D）和Kobe（E），最后三种在常规系统下培养（田间培养）。小组成员指出了描述羽衣甘蓝感官特征差异的重要特征。Darkibor（A）和Arielli（D）羽衣甘蓝的叶子呈最浅的绿色。就其形式而言，羽衣甘蓝分为光滑羽衣甘蓝和卷曲羽衣甘蓝。生长在田地（B）和Arielli（D）中的Darkibor都有最强烈的苦味。Darkibor（A）表现出最高的甜味强度，其次是Arielli（D）。现场培育的Darkibor（B）的脆度和口感（口腔中特定食物产生的感觉）最高。羽衣甘蓝叶子的颜色和质地影响了消费者的购买意愿，羽衣甘蓝的颜色存在差异，Darkibor羽衣甘蓝（a）得分最低。Darkibor（A）获得了较低的购买可能性得分，强化了颜色对消费者购买意愿的影响。

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来源期刊

Horticultura Brasileira 农林科学-园艺

CiteScore

1.40

自引率

28.60%

发文量

审稿时长

4-8 weeks

期刊介绍： The journal Horticultura Brasileira, a quarterly journal, is the Official Publication of the Sociedade de Olericultura do Brasil. Its abbreviated title is Hortic. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.