{"title":"Allergie alimentaire – aspects centraux pour la pratique","authors":"Cordula Meincke, A. Helbling","doi":"10.4414/PHC-F.2021.10289","DOIUrl":null,"url":null,"abstract":"Les allergies alimentaires (AA) sont relativement frequentes dans la pratique quotidienne. Il convient de faire la distinction entre AA primaire et secondaire.","PeriodicalId":31369,"journal":{"name":"Primary and Hospital Care","volume":"21 1","pages":"46-51"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Primary and Hospital Care","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4414/PHC-F.2021.10289","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Les allergies alimentaires (AA) sont relativement frequentes dans la pratique quotidienne. Il convient de faire la distinction entre AA primaire et secondaire.
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