{"title":"Assessment of agro-crop biodiversity among smallholder farmers in Kogi State, Northern Nigeria","authors":"S. Mailumo, A. Adepoju, S. Oyewole, G. Onuwa","doi":"10.1080/14888386.2022.2058613","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study was carried out to assess crop diversity among smallholder farmers in Kogi State, Northern Nigeria. A multistage sampling technique was used to choose 302 crop farmers, and a well-structured questionnaire was used to generate the data. The information gathered was analysed using the Shannon and Simpson indices and the Poisson and Tobit regression models. The results show that crop production was dominated by male farmers on plots averaging 1.8 ha in size, with an average number of three crops grown per plot. The average values for the Shannon index and Simpson index are 0.34 and 0.85, respectively. The socio-economic factors explaining crop diversity in the area were the farmers’ age, level of education, household size, farm size and income. This study indicates policy strategies are needed that enhance technical knowledge and raise awareness of agro-crop biodiversity management. It also reveals a need for an increase in rural farm household incomes and greater investment in land reforms at both local and national levels in Nigeria. Key policy insights agro-crop diversity ecosystem environmental sustainability polyculture smallholders","PeriodicalId":39411,"journal":{"name":"Biodiversity","volume":"23 1","pages":"3 - 10"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biodiversity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14888386.2022.2058613","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT This study was carried out to assess crop diversity among smallholder farmers in Kogi State, Northern Nigeria. A multistage sampling technique was used to choose 302 crop farmers, and a well-structured questionnaire was used to generate the data. The information gathered was analysed using the Shannon and Simpson indices and the Poisson and Tobit regression models. The results show that crop production was dominated by male farmers on plots averaging 1.8 ha in size, with an average number of three crops grown per plot. The average values for the Shannon index and Simpson index are 0.34 and 0.85, respectively. The socio-economic factors explaining crop diversity in the area were the farmers’ age, level of education, household size, farm size and income. This study indicates policy strategies are needed that enhance technical knowledge and raise awareness of agro-crop biodiversity management. It also reveals a need for an increase in rural farm household incomes and greater investment in land reforms at both local and national levels in Nigeria. Key policy insights agro-crop diversity ecosystem environmental sustainability polyculture smallholders
BiodiversityEnvironmental Science-Nature and Landscape Conservation
CiteScore
1.80
自引率
0.00%
发文量
17
期刊介绍:
The aim of Biodiversity is to raise an appreciation and deeper understanding of species, ecosystems and the interconnectedness of the living world and thereby avoid the mismanagement, misuse and destruction of biodiversity. The Journal publishes original research papers, review articles, news items, opinion pieces, experiences from the field and book reviews, as well as running regular feature sections. Articles are written for a broad readership including scientists, educators, policy makers, conservationists, science writers, naturalists and students. Biodiversity aims to provide an international forum on all matters concerning the integrity and wellness of ecosystems, including articles on the impact of climate change, conservation management, agriculture and other human influence on biodiversity.