Evaluation of nutrition care to adult patients on HAART attending primary healthcare facilities in Mpumalanga

IF 0.6 Q4 NUTRITION & DIETETICS
Jf Schiever, J. Visser, M. van der Merwe, D. Nel
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引用次数: 5

Abstract

Objectives: This study aimed to evaluate nutrition care and nursing professional knowledge received by adults on highly active antiretroviral therapy attending primary health care (PHC) facilities Design: Cross-sectional, descriptive study. Subjects and setting: The study was conducted on 263 adults and 75 nursing professionals, recruited from 19 facilities in the Mbombela sub-district, Mpumalanga. Outcome measures: Interviewer-administered questionnaires were completed for each patient. Nursing professionals completed a self-administered questionnaire. Assessment tools were completed for each facility. Results: Some 41% of patients were either overweight or obese, and most females (n = 87; 51.8%) had a BMI ≥ 25 kg/m2. Based on waist circumference, 52.7% (n = 88) of females and 8.4% (n = 8) of males showed increased risk of cardiovascular disease. Although nurses were aware of a nutrition supplementation programme, knowledge of national nutrition guidelines was inadequate. Clinical judgement, rather than eligibility criteria, was used to identify suitable patients, with 13.3% (n = 35) receiving supplementation whereas only 4.9% (n = 13) qualified. Facilities generally had sufficient equipment and fair storage conditions, but stock shortages of nutrition supplements were problematic. Conclusions: Whilst certain positive findings emerged, nutrition care could be improved, largely through adequate training and support to professional nurses. Training should focus on correct execution of assessment measurements and appropriate nutritional counselling, emphasising balanced eating, food security and prevention of over-nutrition. Nurses should be familiarised with national nutrition guidelines and have access to a constant nutrition supplementation supply. Improved monitoring and evaluation of nutrition care to adults on treatment at PHC facilities is needed.Keywords
普马兰加初级医疗机构接受HAART的成年患者营养护理的评估
目的:本研究旨在评估在初级卫生保健(PHC)设施接受高活性抗逆转录病毒治疗的成年人所获得的营养护理和护理专业知识。设计:横断面描述性研究。受试者和环境:这项研究对263名成年人和75名护理专业人员进行,他们来自普马兰加Mbombela街道的19个设施。结果测量:完成了每位患者的访谈问卷。护理专业人员完成了一份自填问卷。每个设施的评估工具都已完成。结果:约41%的患者超重或肥胖,大多数女性(n=87;51.8%)的BMI≥25 kg/m2。根据腰围,52.7%(n=88)的女性和8.4%(n=8)的男性患心血管疾病的风险增加。尽管护士们知道营养补充计划,但对国家营养指南的了解还不够。临床判断而非合格标准用于确定合适的患者,13.3%(n=35)的患者接受了补充治疗,而只有4.9%(n=13)的患者合格。设施通常有足够的设备和公平的储存条件,但营养补充剂的库存短缺是个问题。结论:虽然出现了一些积极的发现,但营养护理可以得到改善,主要是通过对专业护士的充分培训和支持。培训应侧重于正确执行评估测量和适当的营养咨询,强调均衡饮食、粮食安全和预防营养过剩。护士应熟悉国家营养指南,并能获得持续的营养补充。需要改进对在初级保健设施接受治疗的成年人的营养护理的监测和评估。关键词
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来源期刊
CiteScore
2.50
自引率
9.10%
发文量
21
期刊介绍: 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.
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