Nutritional intervention for housewives from Jeráhuaro, Mich. A necessity in eating behavior

IF 0.3 Q4 MULTIDISCIPLINARY SCIENCES
Patricia Yazmín Figueroa-Chávez, Elizabeth Sánchez-Santana, Judith Ayala-García, Rodrigo Diaz-Balcazar
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Abstract

The objective of this work was: to analyze the changes derived from nutritional intervention in housewives who attend the House of Culture in Jeráhuaro, Michoacán. The methodology is quantitative, longitudinal; In the first stage, a measurement instrument was designed to evaluate the nutritional status individually of every housewife, this was validated, with a Cronbach alpha of 0.9, this was applied to obtain an initial diagnosis and to know the eating habits and physical activity in the housewives, in addition to anthropometric (weight and height). With the initial diagnosis, an intervention was developed according to the needs detected. The intervention program consisted of sessions of 2.5 hours on average, with different topics in nutrition and physical activity, this was carried out for 14 weeks in housewives, at the end of the intervention the instrument and measurements of weight and height were reapplied, to analyze the changes that occurred in housewives, before and after the nutritional intervention program. The results obtained from the program intervention: a significant increase from 24.6% to 71.2% in the physical or women, a weight loss of 1.3 Kg at the end of the program, this result directly impacts the decrease in BMI before it was 29.04 and after 28.49, in eating habits knowledge about nutrition and healthy lifestyles increased by 34.41% (mean of 11.7), so that these values are significant at a confidence interval of a student t test was performed in 95%, where a p value of less than 0.05 was obtained physical activity, weight (kg), BMI and eating habits, thus having statistically significant results. There is a need to make changes in eating behavior, which is why this research demonstrates that conducting comprehensive interventions in nutritional education will gen-erate benefits can be generated changes in people, especially as a measure of prevention of comorbidities of met-abolic diseases and sedentary lifestyle, thus managing to avoid future health complications.
密歇根州杰华罗家庭主妇的营养干预。饮食行为的必要性
这项工作的目的是:分析参加Jeráhuaro, Michoacán文化之家的家庭主妇在营养干预后的变化。方法是定量的、纵向的;在第一阶段,设计了一个测量仪器来评估每个家庭主妇的营养状况,这是有效的,Cronbach alpha为0.9,这是用于获得初步诊断,并了解家庭主妇的饮食习惯和体育活动,除了人体测量(体重和身高)。根据初步诊断,根据检测到的需求制定了干预措施。干预计划包括平均2.5小时的会议,在营养和体育活动的不同主题,这是在家庭主妇中进行了14周,在干预结束时,体重和身高的仪器和测量再次应用,以分析发生在家庭主妇的变化,在营养干预计划前后。项目干预的结果如下:显著增加从24.6%到71.2%的物理或女性,体重1.3公斤的最后程序,这个结果直接影响体重指数下降29.04和28.49之后,之前在饮食习惯了解营养和健康的生活方式增加了34.41%(平均为11.7),所以这些值显著t测试学生的置信区间在95%,p值小于0.05的体育活动,获得重量(公斤)体重指数和饮食习惯,因此有统计学意义的结果。有必要改变饮食行为,这就是为什么本研究表明,在营养教育方面进行全面干预将产生益处,可以在人们身上产生改变,特别是作为预防代谢疾病合并症和久坐不动生活方式的一种措施,从而避免未来的健康并发症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of the Selva Andina Research Society
Journal of the Selva Andina Research Society MULTIDISCIPLINARY SCIENCES-
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发文量
19
审稿时长
20 weeks
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