Competitiveness of Indonesian Tea Export in Southeast Asia Markets

Hendi Nursodik, Siswanto Imam Santoso, S. Nurfadillah
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引用次数: 1

Abstract

Tea is a popular export commodity from Indonesia. It has been exported worldwide, especially to Southeast Asia countries. However, the popularity of the tea export market attracts export competitors, which in turn served a strenuous chance to win in the market. The objective of the study was to analyze the competitiveness and factors that affected the exported Indonesian tea in Southeast Asia Market. The data analysis method applied was the Revealed Comparative Advantage (RCA), Trade Specialization Ratio (TSR), and data panel regression (Fixed-Effect Model). Findings showed that exported Indonesian tea had a strong level of comparative competitiveness. Analysis revealed that Indonesia tended to be a tea exporter on the export expansion stage. The real GDP of the countries of destination, exported tea price, the population of the countries of destination, and RCA index had delivered significant influence for the exported volume of Indonesian tea to the Southeast Asia countries.
印尼茶叶出口在东南亚市场的竞争力
茶是印度尼西亚的一种受欢迎的出口商品。它已出口到世界各地,尤其是东南亚国家。然而,茶叶出口市场的受欢迎程度吸引了出口竞争对手,这反过来又为赢得市场提供了难得的机会。本研究旨在分析印尼茶叶在东南亚市场的竞争力及其影响因素。应用的数据分析方法是揭示比较优势(RCA)、贸易专业化比率(TSR)和数据面板回归(固定效应模型)。调查结果表明,出口的印尼茶叶具有较强的比较竞争力。分析显示,印尼在出口扩张阶段往往是茶叶出口国。目的地国的实际GDP、出口茶叶价格、目的地国人口和RCA指数对印尼茶叶对东南亚国家的出口量产生了显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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