Review on Diabetic Complications and their Management by Flavonoids and Triterpenoids

IF 0.7 Q4 CHEMISTRY, MEDICINAL
S. Shivam, Asheesh Kumar Gupta, Sushil Kumar
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引用次数: 0

Abstract

Diabetes mellitus, together with its numerous consequences, is rapidly becoming a major health issue. Natural products are secondary metabolites found in plants that have a wide range of biological functions. The development of anti-diabetic medications derived from natural compounds, particularly those derived from plants having a documented folk-use history in the treatment of diabetes, is gaining traction. Many studies have shown the usefulness of natural flavonoids with hypoglycemic properties in the management of diabetic problems, along with their advantages. This paper describes the mechanisms of action of several natural flavonoids whose hypoglycemic effects have been confirmed. Comprehensive lifestyle treatments can help those at high risk of diabetes to avoid or delay the start of the disease, according to the results of randomized controlled trials. Terpenoids are a type of natural substance that have been identified as an anti-diabetic agent in various studies. Some of them are in various phases of preclinical and clinical testing to conclude whether they can be used as anti-diabetic drugs. These compounds can block the enzymes involved in insulin resistance, facilitate glucose metabolism, and positively affect plasma glucose and insulin levels. By blocking multiple pathways implicated in diabetes and its consequences, flavonoids and triterpenes can operate as potential agents in the treatment of diabetic retinopathy, neuropathy, and nephropathy, as well as poor wound healing. However, there have been few attempts to investigate the biological effects of triterpenes and clinical research investigating their use in the treatment of diabetes. As a result, it is critical to pay close attention to these chemicals' therapeutic potential and to contribute fresh information to the scientific community. This review focuses on current advancements in flavonoids and triterpenes chemistry, derivatives, biological interventions, and therapeutic applications, with a focus on diabetes and related illnesses.
黄酮类和三萜类药物治疗糖尿病并发症的研究进展
糖尿病及其众多后果正迅速成为一个主要的健康问题。天然产物是在植物体内发现的次生代谢产物,具有广泛的生物学功能。从天然化合物中提取的抗糖尿病药物,特别是从有文献记载的治疗糖尿病的民间使用历史的植物中提取的抗糖尿病药物,正在得到越来越多的关注。许多研究表明,具有降糖特性的天然类黄酮在治疗糖尿病方面的作用及其优势。本文介绍了几种已证实具有降血糖作用的天然黄酮类化合物的作用机理。根据随机对照试验的结果,全面的生活方式治疗可以帮助那些糖尿病高危人群避免或延迟疾病的开始。萜类化合物是一种天然物质,在各种研究中已被确定为抗糖尿病药物。其中一些药物正处于临床前和临床试验的不同阶段,以确定它们是否可以作为抗糖尿病药物使用。这些化合物可以阻断参与胰岛素抵抗的酶,促进葡萄糖代谢,并积极影响血浆葡萄糖和胰岛素水平。通过阻断与糖尿病及其后果相关的多种途径,类黄酮和三萜可以作为治疗糖尿病视网膜病变、神经病变和肾病以及伤口愈合不良的潜在药物。然而,很少有人尝试研究三萜的生物学效应,也很少有临床研究调查它们在糖尿病治疗中的应用。因此,密切关注这些化学物质的治疗潜力并为科学界贡献新的信息至关重要。本文综述了黄酮类化合物和三萜化合物的化学、衍生物、生物干预和治疗应用的最新进展,重点介绍了黄酮类化合物和三萜化合物在糖尿病及相关疾病中的应用。
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来源期刊
Natural Products Journal
Natural Products Journal CHEMISTRY, MEDICINAL-
CiteScore
1.70
自引率
0.00%
发文量
91
期刊介绍: The Natural Products Journal a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products. The Natural Products Journal publishes original research articles, full-length/mini reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.
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