Improved Salt Tolerance of Lamtoro (Leucaena leucocephala) through the Application of Indigenous Mycorrhiza

Abstract

Salt stress is one of the serious abiotic stressors which limit the growth and development of important crops in agricultural lands. Arbuscular mycorrhizal fungi (AMF) have been implemented as a strategy to mitigate the adverse effects due to an impact of salt stress through the structural and physiological adjustment. This study aimed to determine a relationship between salinity levels (0, 150, 300, and 450 mM NaCl) and AMF treatments (Glomus manihotis, Glomus etunicatum, and G. manihotis + G. etunicatum) to the salt tolerance of Leucaena leucocephala seedlings in a greenhouse. Salinity reduced the plant height, biomass, and root colonization by AMF. However, the inoculation of AMF, especially the consortium, ameliorated the negative effects by stabilizing the growth performance and supporting the photosynthetic outputs through optimum nutrient and mineral absorptions. These results were indicative through a significant interaction between salinity levels and the types of AMF treatment in all parameters except in the total leaf protein and proline contents from the two-way ANOVA results. Root colonization was highly correlated with the plant height, biomass, and total carbohydrate content with a maximum contribution conferred by the AMF consortium, based on Pearson’s correlation coefficient test and PCA analysis. Our study then showed the positive impact of AMF toward salt tolerance by L. leucocephala with potential application and cultivation in salt-stressed ecosystems.