S. Cagnoni, M. Mordonini, Luca Mussi, Giovanni Adorni
{"title":"Hops","authors":"S. Cagnoni, M. Mordonini, Luca Mussi, Giovanni Adorni","doi":"10.1002/9781118543436.ch57","DOIUrl":null,"url":null,"abstract":"Hop (Humulus lupulus) is a native herbaceous plant with a perennial crown and annual climbing stems (bines). Bines are similar to vines; however, bines wind around a support structure and lack the suckers or tendrils typical of vines. Hop crowns can survive for 25 years or more; however, the fast growing bines die back to the ground each winter. Bines can reach a height of 15 to 30 feet in a single growing season. Hops are valued for their female cones, which contain the resins and essential oils used to provide the distinctive flavor, aroma and bitterness to beer.","PeriodicalId":87805,"journal":{"name":"The Australasian journal of pharmacy","volume":"26 1","pages":"741"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/9781118543436.ch57","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Australasian journal of pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118543436.ch57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Hop (Humulus lupulus) is a native herbaceous plant with a perennial crown and annual climbing stems (bines). Bines are similar to vines; however, bines wind around a support structure and lack the suckers or tendrils typical of vines. Hop crowns can survive for 25 years or more; however, the fast growing bines die back to the ground each winter. Bines can reach a height of 15 to 30 feet in a single growing season. Hops are valued for their female cones, which contain the resins and essential oils used to provide the distinctive flavor, aroma and bitterness to beer.