Cooperation in tourism and regional development

IF 2.6 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Teresa Costa, Maria João Sousa Lima
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引用次数: 17

Abstract

Tourism’s contribution to the economy, in general, and to local economies, in particular, is widely accepted. Given the increasing competition between destinations and complexity of tourism destination management, the formation and development of cooperative relationships between stakeholders has become a requirement for success and sustainability. This study sought to understand business cooperation in terms of specific territories’ complementarity, with a specific focus on tourism development in the Portuguese subregion of the Setubal Peninsula. A qualitative methodology was applied using a case study. Documentary sources were analysed to collect data to facilitate the peninsula’s characterisation, and semi-structured interviews were conducted with a focus group. The results indicate that stakeholders understand cooperation’s importance to obtaining synergies that ensure tourism and regional development. The interviewees identified a set of benefits associated with cooperation, but these experts are all aware of this strategy’s challenges, which, nonetheless, do not necessarily diminish their willingness to cooperate.
开展旅游和区域发展合作
旅游业对整个经济,特别是对地方经济的贡献被广泛接受。鉴于旅游目的地之间日益激烈的竞争和旅游目的地管理的复杂性,利益相关者之间合作关系的形成和发展已成为成功和可持续发展的要求。本研究试图从特定地区的互补性角度来理解商业合作,特别关注塞图巴尔半岛葡萄牙次区域的旅游业发展。通过案例研究采用了定性方法。对文献来源进行了分析,以收集数据,促进半岛的特征描述,并对焦点小组进行了半结构化访谈。结果表明,利益攸关方理解合作对获得协同效应的重要性,以确保旅游业和区域发展。受访者指出了与合作相关的一系列好处,但这些专家都意识到这一战略的挑战,尽管如此,这并不一定会削弱他们的合作意愿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Tourism & Management Studies
Tourism & Management Studies HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.70
自引率
13.60%
发文量
16
审稿时长
24 weeks
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