{"title":"Food contact zones and kitchen politics: migrant domestic helpers in Hong Kong","authors":"Y. Chan","doi":"10.1080/1683478X.2020.1776452","DOIUrl":null,"url":null,"abstract":"Abstract Making and sharing food plays an essential role in foreign domestic helpers’ work and leisure life. However, this has seldom been addressed in the voluminous migrant domestic helper literature. In Hong Kong, overseas helpers are employed in over three hundred thousand households. This article explores their food experiences in both their leisure and work spaces. It first examines the “contact zones” in which these workers share food with co-ethnics. It then considers the kitchen space in which foreign domestic workers serve their employers. It shows how these domestic helpers make use of their culinary skills to secure better human relationships and gain extra bargaining power through the provision of tasty ethnic dishes. Despite the immense power imbalance between the employer and the domestic helper, such food contact has shed light on the everyday resilience embedded in kitchen politics in Hong Kong.","PeriodicalId":34948,"journal":{"name":"Asian anthropology","volume":"20 1","pages":"47 - 60"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1683478X.2020.1776452","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian anthropology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/1683478X.2020.1776452","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 2
Abstract
Abstract Making and sharing food plays an essential role in foreign domestic helpers’ work and leisure life. However, this has seldom been addressed in the voluminous migrant domestic helper literature. In Hong Kong, overseas helpers are employed in over three hundred thousand households. This article explores their food experiences in both their leisure and work spaces. It first examines the “contact zones” in which these workers share food with co-ethnics. It then considers the kitchen space in which foreign domestic workers serve their employers. It shows how these domestic helpers make use of their culinary skills to secure better human relationships and gain extra bargaining power through the provision of tasty ethnic dishes. Despite the immense power imbalance between the employer and the domestic helper, such food contact has shed light on the everyday resilience embedded in kitchen politics in Hong Kong.
期刊介绍:
Asian Anthropology seeks to bring interesting and exciting new anthropological research on Asia to a global audience. Until recently, anthropologists writing on a range of Asian topics in English but seeking a global audience have had to depend largely on Western-based journals to publish their works. Given the increasing number of indigenous anthropologists and anthropologists based in Asia, as well as the increasing interest in Asia among anthropologists everywhere, it is important to have an anthropology journal that is refereed on a global basis but that is editorially Asian-based. Asian Anthropology is editorially based in Hong Kong, Taiwan, and Japan, but welcomes contributions from anthropologists and anthropology-related scholars throughout the world with an interest in Asia, especially East Asia as well as Southeast and South Asia. While the language of the journal is English, we also seek original works translated into English, which will facilitate greater participation and scholarly exchange. The journal will provide a forum for anthropologists working on Asia, in the broadest sense of the term "Asia". We seek your general support through submissions, subscriptions, and comments.