{"title":"Genetic diversity of the yellowfin seabream, Acanthopagrus latus (Actinopterygii: Perciformes: Sparidae)—An enhancement species in Dongshan Bay","authors":"Cheng Liu, Jing Zhang, Shigang Liu, Puqing Song, Ying Guan, Binbin Shan, Yuan Li, Longshan Lin","doi":"10.3897/aiep.51.66894","DOIUrl":null,"url":null,"abstract":"Dongshan Bay is located on the west side of the Taiwan Strait, which had abundant fishery resources in the past. With the increase in fishing pressure, resources have declined. To restore the fishery resources in Dongshan Bay and to increase fishing yield, much enhancement and release work has been carried out in Dongshan Bay. The yellowfin seabream, Acanthopagrus latus (Houttuyn, 1782), is an important enhancement species in Dongshan Bay that is also frequently captured. Due to yearly progress in enhancement and release, it is necessary to study the current status of the genetic diversity of yellowfin seabream in Dongshan Bay. The results show that all yellowfin seabream populations have high genetic diversity, which is mainly related to its breeding habits and growth rate, and this ensures a large recruitment stock in the natural seas. The current population has differentiated from the historical population due to a change in genetic structure, and many historical haplotypes have been lost. The results of this study provide a reference for fishery management departments to formulate management measures and conservation policies specifically for yellowfin seabream. In particular, yellowfin seabream is a hermaphroditic and protandrous species. Targeting an older age group as the main fishing subject is not conducive to its breeding protection and resource growth, and therefore, fishing of an older age group should be restricted in fishery production.","PeriodicalId":6950,"journal":{"name":"Acta Ichthyologica Et Piscatoria","volume":" ","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2021-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Ichthyologica Et Piscatoria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3897/aiep.51.66894","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 1
Abstract
Dongshan Bay is located on the west side of the Taiwan Strait, which had abundant fishery resources in the past. With the increase in fishing pressure, resources have declined. To restore the fishery resources in Dongshan Bay and to increase fishing yield, much enhancement and release work has been carried out in Dongshan Bay. The yellowfin seabream, Acanthopagrus latus (Houttuyn, 1782), is an important enhancement species in Dongshan Bay that is also frequently captured. Due to yearly progress in enhancement and release, it is necessary to study the current status of the genetic diversity of yellowfin seabream in Dongshan Bay. The results show that all yellowfin seabream populations have high genetic diversity, which is mainly related to its breeding habits and growth rate, and this ensures a large recruitment stock in the natural seas. The current population has differentiated from the historical population due to a change in genetic structure, and many historical haplotypes have been lost. The results of this study provide a reference for fishery management departments to formulate management measures and conservation policies specifically for yellowfin seabream. In particular, yellowfin seabream is a hermaphroditic and protandrous species. Targeting an older age group as the main fishing subject is not conducive to its breeding protection and resource growth, and therefore, fishing of an older age group should be restricted in fishery production.
期刊介绍:
ACTA ICHTHYOLOGICA ET PISCATORIA (AIeP) is an international, peer-reviewed scientific journal that publishes articles based on original experimental data or experimental methods, or new analyses of already existing data, in any aspect of ichthyology and fisheries (fin-fish only).