Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

IF 1 4区农林科学 Q4 CHEMISTRY, APPLIED

Grasas y Aceites Pub Date : 2022-09-15 DOI:10.3989/gya.0784211

B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E. S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen

引用次数: 0

Abstract

This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar was used as the scion while two wild watermelon (Citrullus lanatus var. citroides (A1 and A2)), one Lagenaria siceraria (A3) and one Cucurbita maxima Duchesne x Cucurbita moschata Duchesne (A4) were used as rootstocks. The use of rootstock significantly influenced the fatty acid profile and the physical parameters of seeds and seed oils. The highest linoleic acid ratio was found in the seed oil from A1 and A2, the oil from A3 had the highest oleic acid ratio. The results showed that the content and acid value in seed oils were improved, and that total phenolic compounds and antioxidant activity of both seed and oil were decreased by grafting. Wild rootstocks can be used in watermelon cultivation to obtain a watermelon seed which is rich in linoleic acid.

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嫁接对西瓜籽及籽油脂肪酸分布及部分理化性质的影响

本研究旨在研究嫁接对西瓜籽和籽油的脂肪酸组成和某些理化性质的影响。“深红潮”品种被用作接穗，而两个野生西瓜（Citrullus lanatus var.citroides（A1和A2））、一个Lagenaria siceraria（A3）和一个Cucurbita maxima Duchesne x Cucurbitta moschata Duchesne（A4）被用作砧木。砧木的使用显著影响了种子和籽油的脂肪酸分布以及物理参数。A1和A2的种子油中亚油酸比例最高，A3的种子油油酸比例最高。结果表明，嫁接提高了种子油的含量和酸值，降低了种子和油的总酚类化合物和抗氧化活性。野生砧木可用于西瓜栽培，获得富含亚油酸的西瓜籽。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Grasas y Aceites 工程技术-食品科技

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality