Bioactive properties of honeys from stingless bees and Apis mellifera bees in the food industry

IF 1.4 4区农林科学 Q2 ENTOMOLOGY

Journal of Apicultural Research Pub Date : 2022-11-16 DOI:10.1080/00218839.2022.2146368

Ina Ramírez-Miranda, Y. Moguel-Ordoñez, D. Betancur-Ancona

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引用次数: 0

Abstract

Abstract The "medicinal" benefits of honey have been known for thousands of years, being used as an antiseptic, fortifier, soother, healer, laxative, among others. But in addition to its use as a therapeutic, there is evidence that since ancient Rome honey has been used as a food preservative. Currently, the food industry faces several challenges, among which are maintaining the quality and safety characteristics of their products with the minimum addition of artificial ingredients and additives due to the worldwide increase in demand for natural products and functional properties, as well as helping to reduce food loss and thus its ecological footprint. Currently, honey produced by stingless bees has been the subject of research, due to its nutritional value and its bioactive properties of great utility, both in the pharmaceutical industry and in food production. Therefore, a review of published articles describing the potential uses of the bioactive properties of honey, mainly that produced by stingless bees, in the food industry was carried out.

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食品工业中无刺蜜蜂和蜜蜂蜂蜜的生物活性特性

蜂蜜的“药用”功效已为人所知数千年，被用作防腐剂、强化剂、安抚剂、治疗剂、泻药等。但除了作为一种治疗手段，有证据表明，自古罗马以来，蜂蜜就被用作食品防腐剂。目前，食品工业面临着几个挑战，其中包括保持其产品的质量和安全特性，添加最少的人工成分和添加剂，由于世界范围内对天然产品和功能特性的需求增加，以及帮助减少食物损失，从而减少其生态足迹。目前，无刺蜜蜂生产的蜂蜜一直是研究的主题，因为它的营养价值和生物活性特性在制药工业和食品生产中都有很大的用途。因此，对已发表的描述蜂蜜(主要由无刺蜜蜂生产)生物活性特性在食品工业中的潜在用途的文章进行了综述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Apicultural Research 生物-昆虫学

CiteScore

4.80

自引率

10.50%

发文量

111

审稿时长

6-12 weeks

期刊介绍： The Journal of Apicultural Research is a refereed scientific journal dedicated to bringing the best research on bees. The Journal of Apicultural Research publishes original research articles, original theoretical papers, notes, comments and authoritative reviews on scientific aspects of the biology, ecology, natural history, conservation and culture of all types of bee (superfamily Apoidea).