Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation. II. The rise of convolutional neural networks

IF 1.6 4区 化学 Q3 CHEMISTRY, APPLIED
Jeremy Walsh, Arjun Neupane, A. Koirala, Michael Li, N. Anderson
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引用次数: 3

Abstract

The Part 1 prequel to this review evaluated the evolution of modelling techniques used in evaluation of fruit quality over the past three decades and noted a progression towards the use of artificial neural networks (ANNs) and convolutional neural networks (CNNs). In this review, Part 2, the use of CNNs for NIR fruit quality evaluation is explored, given the success of CNNs in various other fields, such as image, video, speech, and audio processing, and the availability of large (open source) datasets of fruit spectra and reference quality attribute, which is required for the training of CNN models. The review provides an overview of deep learning and the CNN architectures and techniques used in NIR spectroscopy for regression modelling, with advantages and disadvantages identified. Studies using CNN for NIR based fruit quality evaluation are then critically examined. Eight publications have presented on models using the same open-source mango dry matter calibration and test set, enabling inter-method comparisons. CNN models have been demonstrated to be accurate, precise and robust. Techniques of transfer learning for CNN models offer an alternative solution to model updating and calibration transfer methods applied in traditional chemometrics. The review has highlighted crucial areas that require resolution and exploration in this application through future research, including, (i) data requirements for training a CNN (ii) optimal spectral pre-processing for CNN (iii) CNN architecture and hyper-parameter selection and tuning for fruit quality evaluation (iv) CNN model interpretability and explainability. Future studies must conduct clearer comparison to partial least squares (PLS) regression and shallow ANNs to better assess the prospective benefit of using CNN, a more complex model. The potential for visualisation of spectra relevance to the CNN model using techniques such as GradCam, currently employed in visualising 2D-CNN models, remains to be explored.
综述:化学计量学与近红外光谱技术在水果品质评价中的应用进展。2卷积神经网络的兴起
本综述的第1部分前传评估了过去三十年来用于评估水果质量的建模技术的演变,并指出了人工神经网络(Ann)和卷积神经网络(CNNs)的使用进展。在这篇综述的第2部分中,考虑到细胞神经网络在图像、视频、语音和音频处理等其他领域的成功,以及训练细胞神经网络模型所需的水果光谱和参考质量属性的大型(开源)数据集的可用性,探索了细胞神经网络用于近红外水果质量评估。该综述概述了深度学习以及用于回归建模的近红外光谱中使用的CNN架构和技术,并确定了优缺点。然后,对使用CNN进行基于近红外的水果质量评估的研究进行了批判性检验。八份出版物介绍了使用相同开源芒果干物质校准和测试集的模型,从而实现了方法间比较。CNN模型已被证明是准确、精确和稳健的。CNN模型的迁移学习技术为传统化学计术中应用的模型更新和校准迁移方法提供了一种替代解决方案。该综述强调了通过未来的研究需要在该应用中进行解析和探索的关键领域,包括:(i)训练CNN的数据要求;(ii)CNN的最佳光谱预处理;(iii)CNN结构和超参数选择以及水果质量评估的调整;(iv)CNN模型的可解释性和可解释性。未来的研究必须与偏最小二乘(PLS)回归和浅层人工神经网络进行更清晰的比较,以更好地评估使用CNN这一更复杂的模型的预期效益。使用GradCam等技术可视化与CNN模型相关的光谱的潜力仍有待探索,GradCam目前用于可视化2D-CNN模型。
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来源期刊
CiteScore
3.30
自引率
5.60%
发文量
35
审稿时长
6 months
期刊介绍: JNIRS — Journal of Near Infrared Spectroscopy is a peer reviewed journal, publishing original research papers, short communications, review articles and letters concerned with near infrared spectroscopy and technology, its application, new instrumentation and the use of chemometric and data handling techniques within NIR.
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