Carbon Dots derived from Ocimum sanctum for dapsone–protein interactions: a quantitative approach

IF 8.6 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Journal of Nanostructure in Chemistry Pub Date : 2022-06-13 DOI:10.1007/s40097-022-00503-3

Anjali Vijeata, G. R. Chaudhary, S. Chaudhary, Ahmad Umar, S. Baskoutas

引用次数: 3

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碳点衍生自鹿茸的氨脂素-蛋白质相互作用:定量方法

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Nanostructure in Chemistry Multiple-

CiteScore

18.20

自引率

3.00%

发文量

审稿时长

22 days

期刊介绍： The Journal of Nanostructure in Chemistry (JNC) publishes cutting-edge research at the intersections of chemistry, biology, biotechnology, materials science, physics, and engineering. It features high-quality research, perspectives, and review articles covering various disciplines within the natural sciences, biomedicine, and engineering. The journal's scope includes, but is not limited to, the following topics: Target drug and gene delivery Tissue engineering and regenerative medicine Cancer therapy Diagnosis and Bioimaging Electrochemical detection and sensing Food industry and packaging Environments (catalyst, coatings, and water treatment) Energy (fuel cells, capacitor, laser)