{"title":"“Value portfolio”, value creation and multifunctionality: the case study of an Italian wine agritourism farm","authors":"Brunella Arru, R. Furesi, F. Madau, P. Pulina","doi":"10.13128/AESTIM-8149","DOIUrl":null,"url":null,"abstract":"Recent developments in the food market show a reemer-gence of short supply chain (SFSC) mechanisms that allow producers to directly sell to final consumers. Multifunctional farms are able to internalize some public value and transfer this value in their food produced as to increase income. As such, agritourism can be considered a pure form of SFSC in creating this added value. Using a case study of an Italian farm that produces both typical and fine wines, we aimed to analyze how agritourism creates added value. The SFSC and other opportunities were compared. From a multifunctional perspective, our other purpose was to identify the main drivers able to generate the “value port-folio” for the agritourist farmer. The results suggest that wide margins for creating value exist for on-farm distribution and that many aspects contribute to building the farmer’s “value portfolio”.","PeriodicalId":53999,"journal":{"name":"Aestimum","volume":"1 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.13128/AESTIM-8149","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aestimum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13128/AESTIM-8149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECONOMICS","Score":null,"Total":0}
引用次数: 8
Abstract
Recent developments in the food market show a reemer-gence of short supply chain (SFSC) mechanisms that allow producers to directly sell to final consumers. Multifunctional farms are able to internalize some public value and transfer this value in their food produced as to increase income. As such, agritourism can be considered a pure form of SFSC in creating this added value. Using a case study of an Italian farm that produces both typical and fine wines, we aimed to analyze how agritourism creates added value. The SFSC and other opportunities were compared. From a multifunctional perspective, our other purpose was to identify the main drivers able to generate the “value port-folio” for the agritourist farmer. The results suggest that wide margins for creating value exist for on-farm distribution and that many aspects contribute to building the farmer’s “value portfolio”.
期刊介绍:
Aestimum is a peer-reviewed Journal dedicated to the methodological study of appraisal and land economics. Established in 1976 by the Italian Association of Appraisers and Land Economists, which was legally recognized by Ministerial Decree, March 1993. Topics of interests comprise rural, urban and environmental appraisal, evaluation of public investments and land use planning. All the areas under discussion are addressed to the International scene. The interdisciplinary approach is one of the mainstays of this editorial project and all of the above mentioned topics are developed taking into consideration the economic, legal and urban planning aspects. Aestimum is biannual Journal and publishes articles both in Italian and English. Articles submitted are subjected to a double blind peer review process.