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Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran

Q4 Medicine
Iranian Journal of Nutrition Sciences and Food Technology Pub Date : 2021-06-01 DOI:10.52547/nsft.16.2.45
S. Zare Bidaki, J. mirzay razaz, A. Haghighian Roudsari
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来源期刊
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
0.60
自引率
0.00%
发文量
12
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