Food for Thought: Connecting Zooplankton Science to Management in the San Francisco Estuary

Q3 Agricultural and Biological Sciences

San Francisco Estuary and Watershed Science Pub Date : 2021-09-24 DOI:10.15447/sfews.2021v19iss3art1

R. Hartman, Samuel M. Bashevkin, Arthur Barros, Christina E. Burdi, Cheryl Patel, Ted R. Sommer

引用次数: 4

Abstract

[Abstracts are not associated with Essays. - the SFEWS Editors]

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思考的食物:将旧金山河口的浮游动物科学与管理联系起来

摘要与论文无关。- SFEWS编辑]

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

San Francisco Estuary and Watershed Science Environmental Science-Water Science and Technology

CiteScore

2.90

自引率

0.00%

发文量

审稿时长

24 weeks