Cooking and Community: An Exploration of Oneota Group Variability through Foodways

IF 0.4 Q1 Arts and Humanities
J. Painter, J. O’Gorman
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引用次数: 5

Abstract

ABSTRACT For many years, archaeological research regarding the Oneota tradition has focused on broad similarities and trends among groups spread over a wide geographical area. While this research is important for understanding the tradition, examinations of synchronic variability between Oneota groups have been underdeveloped. Exploring this variability may help archaeologists better understand how different groups adapted to various social and environmental circumstances and the processes that led to the emergence of different historical social groups in the upper Midwest and eastern prairies. In order to begin exploring this variability in core practices, a pilot study was completed comparing cooking and foodways practices found during an analysis of vessel function on stylistically Oneota pots recovered at the Tremaine site (47Lc95) in Wisconsin and the Morton Village site (11F2) in Illinois. Preliminary results show that food practices between these two groups varied, possibly as a response to different social circumstances.
烹饪和社区:通过食物方式探索一群人的变异性
多年来,关于奥奥塔传统的考古研究一直集中在广泛地理区域内群体之间的广泛相似性和趋势上。虽然这项研究对理解传统很重要,但对Oneota群体之间共时性变异的研究还不发达。探索这种可变性可以帮助考古学家更好地了解不同的群体是如何适应不同的社会和环境环境的,以及导致中西部北部和东部大草原出现不同历史社会群体的过程。为了开始探索核心实践中的这种可变性,在威斯康星州Tremaine遗址(47Lc95)和伊利诺伊州Morton Village遗址(11F2)对风格上的Oneota锅的容器功能进行分析时,完成了一项试点研究,比较了烹饪和食物方式实践。初步结果表明,这两组人的饮食习惯不同,可能是对不同社会环境的反应。
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1.50
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