E. R. Davarani, Fatemeh Mohseni Takaloo, Azar Vahidnia, S. Daneshi, Maryam Rezabeigi Davarani, N. Khanjani, Kiavash Hushmandi, M. Raei
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引用次数: 1
Abstract
a Health Services Management Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran b Deputy of Health, Kerman University of Medical Sciences, Kerman, Iran c Department of Public Health, School of Health, Jiroft University of Medical Sciences, Jiroft, Iran d Faculty of Psychology and Educational Sciences, Allameh Tabataba'i University, Tehran, Iran e Department of Epidemiology and Biostatistics, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran f Department of Food Hygiene and Quality Control, Division of Epidemiology and Zoonoses, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran g Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran
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