Effects of newborn intraoral pressure on colostrum intake

IF 0.6 4区 医学 Q4 NUTRITION & DIETETICS
Feng Zhang, Ting Bai, Fangfang Wu
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引用次数: 2

Abstract

ABSTRACT Objective To explore the effects of intraoral pressure on colostrum intake. Methods Healthy women with full-term infants were admitted in the study after birth. Intraoral pressure was detected before and after the mothers’ onset of lactation by a pressure sensor during a breastfeeding session. Colostrum intake was measured by weighting the infant before and after breastfeeding. The onset of lactation was confirmed by the mothers’ perceptions of sudden breast fullness. Results The newborns’ peak sucking pressure was 19.89±7.67kPa before the onset of lactation, dropping to 11.54±4.49kPa after mothers’ onset of lactation (p<0.01). The colostrum intake was 4.02±4.26g before the onset of lactation, and 11.09±9.43g after the onset of lactation. Sucking pressure was correlated with the amount of colostrum intake before and after the onset of lactation after adjusting the confounding factors. Conclusions The newborns’ intraoral pressure at early stage played a predominant role in colostrum intake. It is recommended to initiate breastfeeding immediately after the birth to take advantages of the active and robust sucking response. It is valuable to understand the importance that the sucking pressure plays in the colostrum intake and active immunity achievement during the first several days after birth.
新生儿口内压力对初乳摄入量的影响
目的探讨口内压力对初乳摄取量的影响。方法选取健康足月儿妇女为研究对象。在母乳喂养期间,通过压力传感器检测母亲开始哺乳前后的口内压力。在母乳喂养前后,通过称量婴儿的体重来测量初乳的摄入量。哺乳期的开始由母亲突然感到乳房丰满证实。结果哺乳期前新生儿吸乳压力峰值为19.89±7.67kPa,哺乳期后新生儿吸乳压力峰值为11.54±4.49kPa (p<0.01)。泌乳开始前的初乳采食量为4.02±4.26g,泌乳开始后的初乳采食量为11.09±9.43g。调整混杂因素后,乳压与泌乳开始前后初乳摄取量相关。结论新生儿早期口内压力对初乳摄取量起主导作用。建议在婴儿出生后立即开始母乳喂养,以充分利用婴儿积极有力的吸吮反应。这是有价值的,了解的重要性,吮吸压力在初乳的摄入量和主动免疫的实现在出生后的最初几天。
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来源期刊
CiteScore
1.20
自引率
12.50%
发文量
24
审稿时长
6-12 weeks
期刊介绍: Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988. It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas . It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.
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