Investigation of Microorganisms Deteriorating Ancient Ola Leaf Manuscripts

IF 0.7 4区 管理学 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE
Young-Hee Kim, Kyoung-Hwa Choi, Jin-Young Hong, J. Lee, S. Kim, C. Jo, S. Jeong
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引用次数: 1

Abstract

Abstract Ola leaf manuscripts from Sri Lanka date back to several centuries. While they have been well preserved over the last century, their condition has worsened in recent years when black dots caused by microorganisms started occurring on their surface. In this study, the current state of preservation and the factors causing deterioration are examined using microscopy techniques. Microscopic images clearly show that the manuscripts are contaminated by microorganisms which penetrated deeply into the carrier material, destroying the internal structure. A Penicillium griseofulvum strain was recognized as the most active microorganism in xylan degradation. Sri Lanka’s climate provides favorable conditions for the growth of these fungi. Therefore, it is suggested that temperature and humidity of the archival space should be better controlled in order to ensure the Ola leaf manuscripts’ long-term preservation.
古奥拉叶手稿微生物变质的研究
摘要斯里兰卡的奥拉叶手稿可以追溯到几个世纪前。虽然它们在上个世纪保存得很好,但近年来,当微生物引起的黑点开始出现在它们的表面时,它们的状况恶化了。在这项研究中,使用显微镜技术检查了目前的保存状态和导致变质的因素。显微镜图像清楚地显示,手稿被微生物污染,微生物深入载体材料,破坏了内部结构。灰黄青霉菌株被认为是木聚糖降解最活跃的微生物。斯里兰卡的气候为这些真菌的生长提供了有利的条件。因此,建议更好地控制档案空间的温度和湿度,以确保奥拉叶手稿的长期保存。
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
15
期刊介绍: Restaurator is the only international periodical specializing exclusively in the conservation of library and archive materials. Articles examine the many important aspects of this subject area, such as technology, practical experience and organization. They also focus on scientific basics: Many articles deal with the development of new preservation techniques and the improvement and better understanding of established methods. The articles are written in English with summaries in English, French and German. By reading Restaurator regularly, librarians, archivists and restorers can keep up to date with the latest research and developments. The editorial committee is made up of experts from well-known institutions and organizations from all over the world
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