Clinical Application Research of the Improved Mini Laparoscopic Cholecystectomy

Jiang Dayong, Qiaoli. Song, Ma Zhengbing, Bai Yuling, Teng Hong, Z. Feg
{"title":"Clinical Application Research of the Improved Mini Laparoscopic Cholecystectomy","authors":"Jiang Dayong, Qiaoli. Song, Ma Zhengbing, Bai Yuling, Teng Hong, Z. Feg","doi":"10.4172/2332-0877.1000371","DOIUrl":null,"url":null,"abstract":"Objective: Comparative analysis of the improved “mini” laparoscopic cholecystectomy and traditional laparoscopic cholecystectomy, to explore the advantages and disadvantages of the improved “mini” laparoscopic cholecystectomy. Methods: Analysis of the medical records from 341 cases of the improved “mini” laparoscopic cholecystectomy and107 cases of traditional laparoscopic cholecystectomy were conducted at the same period. Institutional review board approval was obtained for this study. Comparison between the two groups in operation time,intraoperative blood loss, complications around the operation, hospitalization time, intestinal function recovery time, postoperative pain score and abdominal wall cosmetic effect score. Results: The postoperative pain score of the improved “mini” laparoscopic cholecystectomy group (Group A) was lower than that of traditional laparoscopic cholecystectomy group (Group B) (P<0.05). The abdominal wall cosmetic effect score of group A is obviously higher than that of group B(P<0.01). Conclusion: The improved “mini” laparoscopic cholecystectomy has the advantages of less postoperative pain and better cosmetic effect on the abdominal wall, which makes it easier to be accepted by the majority of patients.","PeriodicalId":73792,"journal":{"name":"Journal of infectious disease and therapy","volume":" ","pages":"1-4"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2332-0877.1000371","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of infectious disease and therapy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2332-0877.1000371","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Objective: Comparative analysis of the improved “mini” laparoscopic cholecystectomy and traditional laparoscopic cholecystectomy, to explore the advantages and disadvantages of the improved “mini” laparoscopic cholecystectomy. Methods: Analysis of the medical records from 341 cases of the improved “mini” laparoscopic cholecystectomy and107 cases of traditional laparoscopic cholecystectomy were conducted at the same period. Institutional review board approval was obtained for this study. Comparison between the two groups in operation time,intraoperative blood loss, complications around the operation, hospitalization time, intestinal function recovery time, postoperative pain score and abdominal wall cosmetic effect score. Results: The postoperative pain score of the improved “mini” laparoscopic cholecystectomy group (Group A) was lower than that of traditional laparoscopic cholecystectomy group (Group B) (P<0.05). The abdominal wall cosmetic effect score of group A is obviously higher than that of group B(P<0.01). Conclusion: The improved “mini” laparoscopic cholecystectomy has the advantages of less postoperative pain and better cosmetic effect on the abdominal wall, which makes it easier to be accepted by the majority of patients.
改良微型腹腔镜胆囊切除术的临床应用研究
目的:比较分析改良“迷你”腹腔镜胆囊切除术和传统腹腔镜胆囊切除手术的优缺点。方法:对341例改良“迷你”腹腔镜胆囊切除术和107例同期传统腹腔镜胆囊切除手术的病历资料进行分析。该研究获得了机构审查委员会的批准。两组在手术时间、术中出血量、术后并发症、住院时间、肠功能恢复时间、术后疼痛评分、腹壁美容效果评分等方面的比较。结果:改良“迷你”腹腔镜胆囊切除术组(A组)术后疼痛评分低于传统腹腔镜胆囊切除组(B组)(P<0.05),腹壁美容效果评分明显高于B组(P<0.01)术后疼痛,对腹壁有较好的美容效果,更容易被大多数患者接受。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信