The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in type 2 diabetic patients: a randomized clinical trial

4区医学 Q4 Agricultural and Biological Sciences

Progress in Nutrition Pub Date : 2018-08-06 DOI:10.23751/PN.V20I1-S.5884

F. Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Yazdi, Z. Yazdanpanah

{"title":"The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in type 2 diabetic patients: a randomized clinical trial","authors":"F. Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Yazdi, Z. Yazdanpanah","doi":"10.23751/PN.V20I1-S.5884","DOIUrl":null,"url":null,"abstract":"Introduction: Chamomile is one of the medicinal herbs, frequently used in traditional medicine for treatment of diabetes. Therefore this study aimed to evaluate the effects of chamomile herbal tea on glycemic index, lipid profile and kidney function in type 2 diabetic patients. Methods: This randomized clinical trial was conducted on 50 diabetic patients. The intervention group received standard treatment with orally 200 ml/day of chamomile infusion (10 g/100 mL boiling water) twice a day before meals (lunch and dinner) for 4 weeks. The control group only received standard therapy. Results: Consumption of the chamomile infusion was accompanied by a significant reduction in total cholesterol (TC) (p= 0.02), low density lipoprotein cholesterol (LDL-C) (p= 0.04) and creatinine (Cr) (p= 0.03). Within-group comparisons showed there was a significant decrease in fasting blood sugar and 2-h postprandial glucose in the intervention group (p= 0.01), (p= 0.03), respectively. Conclusions: Chamomile has potential desirable effects on serum levels of TC, LDL-C and Cr in patients with type 2 diabetes taking oral hypoglycemic agent.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V20I1-S.5884","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 15

Abstract

Introduction: Chamomile is one of the medicinal herbs, frequently used in traditional medicine for treatment of diabetes. Therefore this study aimed to evaluate the effects of chamomile herbal tea on glycemic index, lipid profile and kidney function in type 2 diabetic patients. Methods: This randomized clinical trial was conducted on 50 diabetic patients. The intervention group received standard treatment with orally 200 ml/day of chamomile infusion (10 g/100 mL boiling water) twice a day before meals (lunch and dinner) for 4 weeks. The control group only received standard therapy. Results: Consumption of the chamomile infusion was accompanied by a significant reduction in total cholesterol (TC) (p= 0.02), low density lipoprotein cholesterol (LDL-C) (p= 0.04) and creatinine (Cr) (p= 0.03). Within-group comparisons showed there was a significant decrease in fasting blood sugar and 2-h postprandial glucose in the intervention group (p= 0.01), (p= 0.03), respectively. Conclusions: Chamomile has potential desirable effects on serum levels of TC, LDL-C and Cr in patients with type 2 diabetes taking oral hypoglycemic agent.

查看原文本刊更多论文

洋甘菊输注对2型糖尿病患者血糖、血脂及肾功能的影响:一项随机临床试验

简介:洋甘菊是中药中的一种，在传统医学中常用来治疗糖尿病。因此，本研究旨在评价洋甘菊凉茶对2型糖尿病患者血糖指数、血脂及肾功能的影响。方法:对50例糖尿病患者进行随机临床试验。干预组给予标准治疗，每日2次，餐前(午餐和晚餐)口服洋甘菊注射液200 ml/d (10 g/100 ml沸水)，疗程4周。对照组仅接受标准治疗。结果:饮用洋甘菊注射液可显著降低总胆固醇(TC) (p= 0.02)、低密度脂蛋白胆固醇(LDL-C) (p= 0.04)和肌酐(Cr) (p= 0.03)。组内比较，干预组空腹血糖和餐后2小时血糖均显著降低(p= 0.01)，餐后2小时血糖显著降低(p= 0.03)。结论:洋甘菊对口服降糖药的2型糖尿病患者血清TC、LDL-C和Cr水平有潜在的良好影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Progress in Nutrition 医学-营养学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.