Soil fertility status of coconut and arecanut growing soils

Q4 Agricultural and Biological Sciences
R. Vasundhara, N. B. Prakash, K. A. Anil Kumar, R. Hegde, S. Dharumarajan
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Abstract

The present study was undertaken to assess the soil fertility status of major coconut and arecanut growing soils in different agro-climatic conditions of Karnataka. Based on the agro-climate variability, thirty typical soil pedons representing five different agro-climatic zones (ACZs) of Karnataka, namely, eastern dry zone (EDZ), southern dry zone (SDZ), southern transitional zone (STZ), hilly zone (HZ), and coastal zone (CZ) were studied for their physicochemical properties. The study revealed that soils of semi-arid (EDZ and SDZ) and sub-humid (STZ) zones have near neutral to moderately alkaline reaction and humid region soils (coastal and hilly zones) have high acidity. The soils are non-saline with low cation exchange capacity. Greater soil organic carbon was recorded in arecanut soils than coconut under all ACZs except coastal zone. The major nutrients status of the soil samples indicated that the available nitrogen is low in all the pedons; the pooled data of available nitrogen content was higher in arecanut (166.3 kg ha-1) than coconut (152.6 kg ha-1), and hilly zone soils recorded higher available nitrogen. A wide range of available P2O5 was noticed in coconut and arecanut soils, ranging from 1.0 to 64.2 kg ha-1. The coconut soils (11.5 kg ha-1) recorded higher available P2O5 than arecanut soils (9.62 kg ha-1) when data were pooled. The soils were low to medium in available potassium, and a higher available K2O content was recorded in arecanut soils (151.7 kg ha-1) compared to coconut (110.1 kg ha-1). The available K2O ranged from 66.8 to 511.7 kg ha-1 in the surface and 37.6 to 461.2 kg ha-1 in sub-surface soils.
椰子和槟榔种植土壤的土壤肥力状况
本研究评估了卡纳塔克邦不同农业气候条件下主要椰子和槟榔种植土壤的土壤肥力状况。基于农业气候变率,对卡纳塔克邦东部干旱区(EDZ)、南部干旱区(SDZ)、南部过渡带(STZ)、丘陵区(HZ)和海岸带(CZ) 5个不同农业气候带(acz)的30个典型土壤土壤基的理化性质进行了研究。研究表明,半干旱区(EDZ和SDZ)和半湿润区(STZ)土壤的碱性接近中性至中碱性,湿润区(沿海和丘陵)土壤的酸性较高。土壤不含盐,阳离子交换能力低。在除海岸带外的所有acz下,槟榔土壤有机碳含量均高于椰子土壤。土壤样品的主要养分状况表明,所有土壤的速效氮都很低;有效氮含量汇总数据表明,槟榔(166.3 kg ha-1)高于椰子(152.6 kg ha-1),丘陵区土壤有效氮含量较高。在椰子和槟榔土壤中,有效P2O5的范围很广,从1.0到64.2 kg ha-1不等。汇总数据时,椰子土(11.5 kg ha-1)的有效P2O5含量高于花生土(9.62 kg ha-1)。土壤速效钾含量低至中等,槟榔土壤速效钾含量(151.7 kg ha-1)高于椰子土壤速效钾含量(110.1 kg ha-1)。表层土壤有效K2O为66.8 ~ 511.7 kg ha-1,地下土壤有效K2O为37.6 ~ 461.2 kg ha-1。
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来源期刊
Journal of Plantation Crops
Journal of Plantation Crops Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.60
自引率
0.00%
发文量
15
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