{"title":"Profiles of Endogenous Plant Hormones during Growth of Strawberry Fruit on Elevated Cultivation Unit","authors":"K. Kojima, Chika Aoki, S. Chino","doi":"10.2525/ECB.59.35","DOIUrl":null,"url":null,"abstract":"In strawberry fruit, it was suggested that IAA synthesized in the fruit migrated to the receptacle and promoted the fruit growth, because the application of auxin to the fruit after removal of the achenes can induce the growth of the fruit of normal size (Nitsch, 1955). However, in many fruits, the application of a combination of plant hormones induces normal fruit growth, and it has been established that fruit growth requires interaction between various plant hormones (Vivian-Smith and Koltunow, 1999). These plant hormones required for fruit growth are mainly synthesized in achenes (Naylor, 1984). Non-climacteric fruits such as strawberries have been studied for the use of various plant hormones for uniform ripening and fruit quality improvement (Symons et al., 2012). In general, auxins, cytokinins (CK), gibberellins (GA) plays a role in inhibiting maturation, while abscisic acid (ABA) is thought to play a role in promoting maturation (Leopold and Kriedemann, 1964). In the application study of in vitro culture of strawberry fruits, auxin and cytokinin inhibited maturation and GA promoted maturation in growing fruits (Kano and Asahira, 1978). In ripening fruits, ABA promoted ripening and CK suppressed ripening (Kano and Asahira, 1981). In strawberries, the presence of outer achenes suppresses receptacle maturation (Given et al., 1988). In strawberries, bioassay for CK and ABA activity in fruits was reported (Kano and Asahira, 1979). Since then, instrumental analysis which is much more reliable than bioassays has been reported. IAA and ABA were determined by GC-MS in achenes and receptacles of developing strawberry (Archbold and Dennis, 1984). Endogenous levels of IAA, ABA, GA1 and castosterone were quantified from flowers to the stage of maturity of developing strawberry by GC-MS or LC-MS / MS (Symons et al., 2012). In this study, major plant hormones, IAA, trans zeatin (Z), isopentenyladenine (iP), gibberellin1 (GA1), GA4, and ABA were analyzed in strawberry achenes and receptacles. The purpose of the study is to gain information about the physiological roles of these endogenous plant hormones.","PeriodicalId":85505,"journal":{"name":"Seibutsu kankyo chosetsu. [Environment control in biology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seibutsu kankyo chosetsu. [Environment control in biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2525/ECB.59.35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
In strawberry fruit, it was suggested that IAA synthesized in the fruit migrated to the receptacle and promoted the fruit growth, because the application of auxin to the fruit after removal of the achenes can induce the growth of the fruit of normal size (Nitsch, 1955). However, in many fruits, the application of a combination of plant hormones induces normal fruit growth, and it has been established that fruit growth requires interaction between various plant hormones (Vivian-Smith and Koltunow, 1999). These plant hormones required for fruit growth are mainly synthesized in achenes (Naylor, 1984). Non-climacteric fruits such as strawberries have been studied for the use of various plant hormones for uniform ripening and fruit quality improvement (Symons et al., 2012). In general, auxins, cytokinins (CK), gibberellins (GA) plays a role in inhibiting maturation, while abscisic acid (ABA) is thought to play a role in promoting maturation (Leopold and Kriedemann, 1964). In the application study of in vitro culture of strawberry fruits, auxin and cytokinin inhibited maturation and GA promoted maturation in growing fruits (Kano and Asahira, 1978). In ripening fruits, ABA promoted ripening and CK suppressed ripening (Kano and Asahira, 1981). In strawberries, the presence of outer achenes suppresses receptacle maturation (Given et al., 1988). In strawberries, bioassay for CK and ABA activity in fruits was reported (Kano and Asahira, 1979). Since then, instrumental analysis which is much more reliable than bioassays has been reported. IAA and ABA were determined by GC-MS in achenes and receptacles of developing strawberry (Archbold and Dennis, 1984). Endogenous levels of IAA, ABA, GA1 and castosterone were quantified from flowers to the stage of maturity of developing strawberry by GC-MS or LC-MS / MS (Symons et al., 2012). In this study, major plant hormones, IAA, trans zeatin (Z), isopentenyladenine (iP), gibberellin1 (GA1), GA4, and ABA were analyzed in strawberry achenes and receptacles. The purpose of the study is to gain information about the physiological roles of these endogenous plant hormones.
在草莓果实中,有人认为果实中合成的IAA迁移到花筒中,促进了果实的生长,因为去除瘦果后,在果实上施用生长素可以诱导正常大小的果实生长(Nitsch, 1955)。然而,在许多水果中,植物激素组合的应用诱导了正常的果实生长,并且已经确定果实生长需要各种植物激素之间的相互作用(Vivian-Smith and Koltunow, 1999)。果实生长所需的这些植物激素主要在瘦果中合成(Naylor, 1984)。非更年期水果,如草莓,已被研究使用各种植物激素来均匀成熟和改善果实质量(Symons et al., 2012)。一般来说,生长素、细胞分裂素(CK)、赤霉素(GA)具有抑制成熟的作用,而脱落酸(ABA)被认为具有促进成熟的作用(Leopold and Kriedemann, 1964)。在草莓果实离体培养的应用研究中,生长素和细胞分裂素抑制生长果实的成熟,而赤霉素促进生长果实的成熟(Kano and Asahira, 1978)。在成熟果实中,ABA促进成熟,CK抑制成熟(Kano and Asahira, 1981)。在草莓中,外部瘦果的存在抑制了花托的成熟(Given et al., 1988)。对草莓进行了CK和ABA活性的生物测定(Kano和Asahira, 1979)。从那时起,仪器分析比生物分析可靠得多。采用气相色谱-质谱法测定了发育中的草莓瘦果和花托中的IAA和ABA (Archbold and Dennis, 1984)。采用气相色谱-质谱或液相色谱-质谱/质谱法对草莓开花至成熟期的内源IAA、ABA、GA1和castosterone水平进行了定量分析(Symons et al., 2012)。本研究对草莓瘦果和花托中的主要植物激素IAA、反式玉米素(Z)、异戊烯腺嘌呤(iP)、赤霉素1 (GA1)、GA4和ABA进行了分析。本研究的目的是了解这些内源植物激素的生理作用。