Analysis of Mompreneur Entrepreneurial Behavior: A Case Study of Home Baking Entrepreneurs

Inanna Inanna, M. Mustari, Tuti Supatminingsih, M. Hasan
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Abstract

This study aimed to determine the driving factors for the emergence of entrepreneurial behavior of mompreneurs and entrepreneurial behavior applied by mompreneurs in home baking businesses in Kalibone village, Pangkep Regency. This study used a qualitative approach method. Data analysis was carried out through the stages of data collection, data reduction, data presentation and drawing conclusions. Testing the validity of the data was carried out by comparing the findings from different data sources. The informants in this study were six mompreneurs who have home baking businesses. The results showed that the driving factors for the emergence of entrepreneurial behavior were independence, namely the ability of mompreneurs to rely on themselves by opening new business fields and not relying on others, then coercion, namely the mompreneur had no other choice but to do entrepreneurship, and capital ownership, namely the existence of assets owned by the mompreneur in the form of money, or other property rights that were used as capital in starting a business. Entrepreneurial behaviors that emerged from mompreneurs were independent, proactive, competitive, innovative, and courage to face the challenges that occurred in running their business.
妈妈创业行为分析——以家庭烘焙企业家为例
本研究旨在确定创业者创业行为出现的驱动因素,以及创业者在Pangkep Regency Kalibone村的家庭烘焙企业中应用的创业行为。本研究采用了定性方法。数据分析是通过数据收集、数据简化、数据展示和得出结论等阶段进行的。通过比较不同数据来源的发现来测试数据的有效性。这项研究中的线人是六位拥有家庭烘焙业务的妈妈。结果表明,创业行为产生的驱动因素是独立性,即创业者通过开辟新的业务领域而依赖自己而不依赖他人的能力,然后是胁迫,即创业的创业者别无选择,以及资本所有权,即企业家以货币或其他产权的形式拥有的资产的存在,这些资产在创业时被用作资本。创业者的创业行为具有独立性、主动性、竞争力、创新性和面对企业经营挑战的勇气。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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24 weeks
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