Colorimetric detection of glutathione by an anionic pyridylazo dye-based Cu2+ complex in the presence of a cationic polyelectrolyte

IF 1.7 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Mahiro Shimizu, Yoshiaki Koizumi, Shunichi Aikawa, Yasumasa Fukushima
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Abstract

The colorimetric sensing system for glutathione (GSH) was constructed by the mixture of three components, an anionic dye 2-(5-bromo-2-pyridylazo)-5-(N-propyl-N-sulfopropylamino)phenol (BrPAPS), a cationic polyelectrolyte poly(diallyldimethylammonium chloride) (PDADMAC), and Cu2+ in an aqueous solution. BrPAPS was complexed with Cu2+ in a 2:1 molar ratio via the electrostatic interaction with PDADMAC (BrPAPS2-Cu2+-PDADMAC). The addition of GSH to the complex caused a hypsochromic shift with a distinct colorimetric response from red to yellow since the regeneration of the original BrPAPS through the interaction between GSH and Cu2+ in a 1:1 stoichiometry. BrPAPS2-Cu2+-PDADMAC allowed the selective recognition of GSH over other amino acids and the detection suffer little interference from them. Hence, BrPAPS2-Cu2+-PDADMAC provides efficient colorimetric sensing of GSH with high selectivity and sensitivity in pure aqueous media.

Abstract Image

阴离子吡啶偶氮染料Cu2+络合物在阳离子聚电解质存在下比色法检测谷胱甘肽
以阴离子染料2-(5-溴-2-吡啶偶氮)-5-(n -丙基- n -磺基丙胺)苯酚(BrPAPS)、阳离子聚电解质聚二烯基二甲基氯化铵(PDADMAC)和Cu2+为溶剂,构建了谷胱甘肽(GSH)的比色传感体系。通过与PDADMAC (BrPAPS2-Cu2+-PDADMAC)的静电相互作用,BrPAPS与Cu2+以2:1的摩尔比络合。由于原BrPAPS通过GSH和Cu2+在1:1的化学计量中相互作用再生,GSH加入到复合物中引起了从红色到黄色的明显色变。BrPAPS2-Cu2+-PDADMAC允许选择性识别谷胱甘肽而不是其他氨基酸,并且检测受到它们的干扰很小。因此,BrPAPS2-Cu2+-PDADMAC在纯水介质中具有高选择性和高灵敏度,提供了高效的谷胱甘肽比色检测。
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来源期刊
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Journal of Inclusion Phenomena and Macrocyclic Chemistry Agricultural and Biological Sciences-Food Science
CiteScore
4.10
自引率
8.70%
发文量
54
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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