S. M. Elsayed, H. Y. Ahmed, Bassem G. A. Fahmy, Mohamed A. A. Abd-ElRasoul, M. Maky
{"title":"Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content","authors":"S. M. Elsayed, H. Y. Ahmed, Bassem G. A. Fahmy, Mohamed A. A. Abd-ElRasoul, M. Maky","doi":"10.21608/svu.2023.165642.1230","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22190,"journal":{"name":"SVU-International Journal of Veterinary Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SVU-International Journal of Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/svu.2023.165642.1230","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}