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Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions

Q3 Pharmacology, Toxicology and Pharmaceutics
Korean Journal of Medicinal Crop Science Pub Date : 2022-02-28 DOI:10.7783/kjmcs.2022.30.1.1
Jin Yu, I. Jang, J. Moon, I. Jang, Young-Chang Kim, Dong-Hwi Kim, S. Suh
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不同焙烧条件下白参近似成分、抗氧化活性及人参皂苷含量的变化
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Korean Journal of Medicinal Crop Science
Korean Journal of Medicinal Crop Science Pharmacology, Toxicology and Pharmaceutics-Pharmaceutical Science
CiteScore
1.00
自引率
0.00%
发文量
32
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