Cellular susceptibility and oxidative stress response to menadione of logarithmic, quiescent, and nonquiescent Saccharomyces cerevisiae cell populations

Q4 Environmental Science
BioRisk Pub Date : 2022-04-21 DOI:10.3897/biorisk.17.77320
P. Marinovska, T. Todorova, K. Boyadzhiev, E. Pisareva, A. Tomova, P. Parvanova, M. Dimitrova, S. Chankova, V. Petrova
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引用次数: 2

Abstract

The aim of the present study was to compare cellular susceptibility and oxidative stress response of S. cerevisiae logarithmic (log), quiescent (Q), and non-quiescent (NQ) cell populations to menadione – a well-known inducer of oxidative stress. Three main approaches were used: microbiological – cell survival, molecular – constant field gel electrophoresis for detection of DNA double-strand breaks (DSB), and biochemical – measurement of reactive oxygen species (ROS) levels, oxidized proteins, lipid peroxidation, glutathione, superoxide dismutase (SOD) and catalase on S. cerevisiae haploid strain BY4741. The doses causing 20% (LD20) and 50% (LD50) lethality were calculated. The effect of menadione as a well-known oxidative stress inducer is compared in the log, Q, and NQ cells. Survival data reveal that Q cells are the most susceptible to menadione with LD50 corresponding to 9 µM menadione. On the other hand, dose-dependent DSB induction is found only in Q cells confirming the results shown above. No effect on DSBs levels is observed in log and NQ cells. Further, the oxidative stress response of the cell populations is clarified. Results show significantly higher levels of SOD and ROS in Q cells than in log cells after the treatment with 100 µM menadione. On the other side, higher induction of oxidized proteins, malondialdehyde, and glutathione is observed after menadione treatment of log cells. Our study provides evidence that Saccharomyces cerevisiae quiescent cells are the most susceptible to the menadione action. It might be suggested that the DNA damaging and genotoxic action of menadione in Saccharomyces cerevisiae quiescent cells could be related to ROS production.
对数、静止和非静止酿酒酵母细胞群对甲萘二酮的细胞易感性和氧化应激反应
本研究的目的是比较酿酒酵母对数(log)、静止(Q)和非静止(NQ)细胞群对甲萘醌(一种众所周知的氧化应激诱诱剂)的细胞易感性和氧化应激反应。主要采用微生物学方法——细胞存活、分子恒场凝胶电泳检测DNA双链断裂(DSB)和生化法——测定酿酒酵母单倍体BY4741的活性氧(ROS)水平、氧化蛋白、脂质过氧化、谷胱甘肽、超氧化物歧化酶(SOD)和过氧化氢酶。分别计算20% (LD20)和50% (LD50)致死剂量。甲萘醌作为一种众所周知的氧化应激诱导剂在log、Q和NQ细胞中的作用进行了比较。存活数据显示,Q细胞对甲萘醌最敏感,LD50对应于9µM甲萘酮。另一方面,剂量依赖的DSB诱导仅在Q细胞中发现,证实了上述结果。在log和NQ细胞中未观察到对DSBs水平的影响。进一步,阐明了细胞群的氧化应激反应。结果显示,100µM甲萘醌处理后Q细胞的SOD和ROS水平明显高于log细胞。另一方面,经甲萘醌处理后,观察到氧化蛋白、丙二醛和谷胱甘肽的诱导升高。我们的研究提供了证据,证明酿酒酵母静止细胞对甲萘醌的作用最敏感。提示甲萘醌对酿酒酵母静止细胞的DNA损伤和遗传毒性作用可能与活性氧的产生有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BioRisk
BioRisk Environmental Science-Environmental Science (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
44
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