M. Abdul-Hammed, Ebhohimen Ehizuelen Israel, I. Abdulwahab, Abdulrafiu Olakunle Jaji
{"title":"Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil","authors":"M. Abdul-Hammed, Ebhohimen Ehizuelen Israel, I. Abdulwahab, Abdulrafiu Olakunle Jaji","doi":"10.22036/PCR.2020.221177.1737","DOIUrl":null,"url":null,"abstract":"Oils of vegetable origin are of great importance in food, soap, and cosmetic industries and they may also be used as lubricants and raw materials for biodiesel production depending on their viscosity and thermal stability. This work provides insight into the fatty acid components, physicochemical properties and thermal stability of some refined vegetable oils. The Saponification values, peroxide values, acid values, iodine values and refractive index of these oils range from 185.38 to 209.26 mg/g KOH, 2.00 to 37.00 meq O2/ kg, 2.50 to 5.50 mg KOH/ g, 31.09 to 89.46 g / 100g and 1.441 to 1.488 respectively The activation energies obtained from Arrhenius-type equation range from 11.32 to 3.85 kJ mol-1, while the enthalpy (∆H҂) and entropy (∆S҂) of activation obtained from Eyring-type equation range from 6.852 to 14.317 kJ mol-1 and -31.85 to -29.06 J mol-1 K-1 respectively. The Gibbs free energy of activation (∆G҂) ranges from 15.51 to 23.81 k J mol-1. The Pw oil brand has the highest thermal stability and resistance to shear stress due to its high activation energy and a low degree of unsaturation. The heat was absorbed during the process, the reaction mechanism was associative and the entire process was non-spontaneous.","PeriodicalId":20084,"journal":{"name":"Physical Chemistry Research","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physical Chemistry Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22036/PCR.2020.221177.1737","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 1
Abstract
Oils of vegetable origin are of great importance in food, soap, and cosmetic industries and they may also be used as lubricants and raw materials for biodiesel production depending on their viscosity and thermal stability. This work provides insight into the fatty acid components, physicochemical properties and thermal stability of some refined vegetable oils. The Saponification values, peroxide values, acid values, iodine values and refractive index of these oils range from 185.38 to 209.26 mg/g KOH, 2.00 to 37.00 meq O2/ kg, 2.50 to 5.50 mg KOH/ g, 31.09 to 89.46 g / 100g and 1.441 to 1.488 respectively The activation energies obtained from Arrhenius-type equation range from 11.32 to 3.85 kJ mol-1, while the enthalpy (∆H҂) and entropy (∆S҂) of activation obtained from Eyring-type equation range from 6.852 to 14.317 kJ mol-1 and -31.85 to -29.06 J mol-1 K-1 respectively. The Gibbs free energy of activation (∆G҂) ranges from 15.51 to 23.81 k J mol-1. The Pw oil brand has the highest thermal stability and resistance to shear stress due to its high activation energy and a low degree of unsaturation. The heat was absorbed during the process, the reaction mechanism was associative and the entire process was non-spontaneous.
期刊介绍:
The motivation for this new journal is the tremendous increasing of useful articles in the field of Physical Chemistry and the related subjects in recent years, and the need of communication between Physical Chemists, Physicists and Biophysicists. We attempt to establish this fruitful communication and quick publication. High quality original papers in English dealing with experimental, theoretical and applied research related to physics and chemistry are welcomed. This journal accepts your report for publication as a regular article, review, and Letter. Review articles discussing specific areas of physical chemistry of current chemical or physical importance are also published. Subjects of Interest: Thermodynamics, Statistical Mechanics, Statistical Thermodynamics, Molecular Spectroscopy, Quantum Chemistry, Computational Chemistry, Physical Chemistry of Life Sciences, Surface Chemistry, Catalysis, Physical Chemistry of Electrochemistry, Kinetics, Nanochemistry and Nanophysics, Liquid Crystals, Ionic Liquid, Photochemistry, Experimental article of Physical chemistry. Mathematical Chemistry.