Quality assessment and detection of multiple drug-resistant food-borne aerobic bacteria in frozen quail in Luxor and Aswan city

Abstract

Quail meat is a delicate white game meat with extremely low skin fat and low cholesterol value. It is rich in micronutrients and vitamins including vitamin B6, niacin, thiamin, pantothenic acid and riboflavin, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels. Fifty random samples were collected from different restaurants in Luxor and Aswan cities, Egypt to evaluate the nitrogen (TVB-N mg/100gm), and Thiobarbituric acid (TBA mg/Kg) were 5.9±0.01, and 12.1±0.2 and 0.72±0.03, respectively.