Correction: Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)

IF 2.3 Q3 CHEMISTRY, MULTIDISCIPLINARY

Chemistry Africa-A Journal of the Tunisian Chemical Society Pub Date : 2023-08-16 DOI:10.1007/s42250-023-00752-x

Egosmaka O. Egbune, A. Anigboro, Gideon Edeche, G. Edo, Favour Ogheneoruese Onoharigho, Oghenerume Lucky Emakpor, E. Ozgor, Evidence Akhayere, N. J. Tonukari

引用次数: 0

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更正：接种量对木薯固态发酵的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemistry Africa-A Journal of the Tunisian Chemical Society CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

3.60

自引率

19.20%

发文量

215