Pig Carcass Quality Evolution in Romania

I. Ladoşi, M. Visan, Paula Călianu, D. Ladoși
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Abstract

The Romanian Carcass Classification Commission (RCCC) was established in 2004 and it became the official partner for delivering carcass quality information to the European Commission in 2007. RCCC is the NGO serving the interests of the private stakeholders in the meat chain (farmers, slaughterhouses, processors, and traders), which guarantees the neutrality and objectivity of carcass quality assessment according to SEUROP grading system’s legally binding rules. Considering the importance of an independent assessment of the slaughter pig quality for the entire food chain, the analysis of the carcass quality evolution in Romania is important for future benchmarking and trend assessments as well. The current review is based on the public data developed in time by the RCCC. It demonstrates the importance of a professional organization measuring the quality of carcass in slaughtered pigs and its impact on the meat chain as a whole, both for its stakeholders and consumers. It also highlights the evolution of the pig carcasses produced in Romania, underlining the main factors involved and expected trends under the current circumstances of the presence and spread of the African Swine Fever virus (ASF) within Romania in the last four years. The main conclusion is that while the carcass quality improved over time, the graded carcass number decreased after 2017, primarily due to ASF outbreaks in commercial farms and the overall reduction of the farmed pig inventory, and increasing dependence of Romanian consumers on imports.
罗马尼亚猪胴体品质的演变
罗马尼亚胴体分类委员会(RCCC)成立于2004年,并于2007年成为向欧盟委员会提供胴体质量信息的官方合作伙伴。RCCC是一家为肉类链中的私人利益相关者(农民、屠宰场、加工商和贸易商)的利益服务的非政府组织,根据SEUROP分级系统具有法律约束力的规则,保证胴体质量评估的中立性和客观性。考虑到独立评估屠宰猪质量对整个食物链的重要性,罗马尼亚屠体质量演变的分析对未来的基准和趋势评估也很重要。目前的审查是以加拿大皇家骑警及时制定的公共数据为基础的。它表明了专业组织衡量屠宰猪胴体质量及其对整个肉类链的影响的重要性,无论是对其利益相关者还是消费者。它还强调了罗马尼亚生产的猪胴体的演变,强调了在过去四年中非洲猪瘟病毒在罗马尼亚境内存在和传播的当前情况下所涉及的主要因素和预期趋势。主要结论是,虽然胴体质量随着时间的推移而改善,但分级胴体数量在2017年后有所下降,主要是由于商业农场爆发的ASF疫情和养殖生猪库存的总体减少,以及罗马尼亚消费者对进口的依赖性增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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