A. Kouyaté, A. Diallo, Ismaïla Diarra, E. Padonou, S. Traoré, A. Lykke, P. Van Damme
{"title":"Local knowledge of Saba senegalensis fruits against malnutrition in Mali","authors":"A. Kouyaté, A. Diallo, Ismaïla Diarra, E. Padonou, S. Traoré, A. Lykke, P. Van Damme","doi":"10.1080/14728028.2020.1857310","DOIUrl":null,"url":null,"abstract":"ABSTRACT Edible products from native trees, shrubs and lianas are often important sources of various nutrients. In this study, we assessed the perception of farmers from southern Mali concerning the use of fruits from Saba senegalensis. We also assessed their perception regarding the effects of saba fruit juice on growth, strength and health as a measure of its role to fight malnutrition. We interviewed 150 informants using semi-structured questionnaires and used descriptive statistics and Chi-square tests to assess the informants’ socio-demographic characteristics in relation to saba fruit consumption and perception. Fruits are consumed in three major forms: raw, as juice and as condiment. Over 60% of women and over 70% of men believe that saba juice increases strength and improves health, but has no impact on growth. This perception depends on gender, ethnic group and location, but not age. Efforts should be made to sustain the availability and the use of saba within local communities. We also recommend to improve the processing and conservation of the fruit juice.","PeriodicalId":12422,"journal":{"name":"Forests, Trees and Livelihoods","volume":"30 1","pages":"47 - 56"},"PeriodicalIF":1.1000,"publicationDate":"2020-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/14728028.2020.1857310","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Forests, Trees and Livelihoods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14728028.2020.1857310","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 2
Abstract
ABSTRACT Edible products from native trees, shrubs and lianas are often important sources of various nutrients. In this study, we assessed the perception of farmers from southern Mali concerning the use of fruits from Saba senegalensis. We also assessed their perception regarding the effects of saba fruit juice on growth, strength and health as a measure of its role to fight malnutrition. We interviewed 150 informants using semi-structured questionnaires and used descriptive statistics and Chi-square tests to assess the informants’ socio-demographic characteristics in relation to saba fruit consumption and perception. Fruits are consumed in three major forms: raw, as juice and as condiment. Over 60% of women and over 70% of men believe that saba juice increases strength and improves health, but has no impact on growth. This perception depends on gender, ethnic group and location, but not age. Efforts should be made to sustain the availability and the use of saba within local communities. We also recommend to improve the processing and conservation of the fruit juice.
期刊介绍:
Forests, Trees and Livelihoods originated in 1979 under the name of the International Tree Crops Journal and adopted its new name in 2001 in order to reflect its emphasis on the diversity of tree based systems within the field of rural development. It is a peer-reviewed international journal publishing comments, reviews, case studies, research methodologies and research findings and articles on policies in this general field in order to promote discussion, debate and the exchange of information and views in the main subject areas of.