Bioethanol production from Chara globularis using yeast and yield improvement by optimization of conditions

E. Christy, R. Kapilan, I. Wickramasinghe, I. Wijesekara
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引用次数: 1

Abstract

: The rising population, depletion of petroleum-based fossil fuel and atmospheric contaminations by combustion of fossil fuel have opened avenues for alternative, eco-friendly and renewable energy sources. Bioethanol is an alternative and renewable source that has drawn attention due environmental concerns and energy security with non-renewable sources. This study was aimed at determining the potential bioethanol producing freshwater flora that are abundantly available in the Northern Province of Sri Lanka using Saccharomyces cerevisiae and to optimize the fermentation conditions to enhance the ethanol yield from Chara globularis . Freshwater flora such as C. globularis, Cabomba caroliniana, Spirodela polyrhiza, Salvinia minima, Salvinia natans, Wolffia arrhiza and Wolffia globosa were hydrolysed with 1M sulfuric acid solution to determine the reducing sugar and bioethanol yields. C. globularis produced a higher amount of reducing sugar and bioethanol than other species tested. When C. globularis was pre-treated with 1 M acid solutions (sulfuric acid, nitric acid, and hydrochloric acid) and alkaline solutions (sodium hydroxide and potassium hydroxide), a higher reducing sugar and bioethanol yields were obtained with sulfuric acid. When bioethanol was produced from C. globularis using S. cerevisiae following three different hydrolysis methods viz., acid hydrolysis (1 M sulfuric acid), enzymatic hydrolysis (1% alpha-amylase) and combination of chemical and enzymatic hydrolysis (1 M sulfuric acid and 1% alpha-amylase), the combination of chemical and enzymatic hydrolysis gave a higher yield, thus was selected. The conditions for fermentation of C. globularis substrate using S. cerevisiae were optimized sequentially by changing one factor at a time while keeping the other variables constant. After the optimization of fermentation time (24 hours), operating temperature (35 o C), rotation speed (200 rpm) and sulfuric acid concentration for combined pre-treatment (0.75 M) with an inoculum size of 100 g l -1 , bioethanol yield was increased by 2 times compared with the non-optimized condition.
球孢酵母生产生物乙醇及优化条件提高产量
:人口的增加、石油化石燃料的消耗以及化石燃料燃烧对大气的污染为替代、环保和可再生能源开辟了道路。生物乙醇是一种可替代的可再生能源,由于环境问题和不可再生能源的能源安全,它引起了人们的关注。本研究旨在利用酿酒酵母确定斯里兰卡北部省大量可用的潜在生物乙醇生产淡水菌群,并优化发酵条件,以提高球球藻的乙醇产量。用1M硫酸溶液水解淡水植物,如球藻(C.globularis)、卡氏锥藻(Cabomba caroliniana。球藻产生的还原糖和生物乙醇含量高于其他测试物种。当用1M酸溶液(硫酸、硝酸和盐酸)和碱性溶液(氢氧化钠和氢氧化钾)预处理球墨藻时,用硫酸获得更高的还原糖和生物乙醇产率。当使用酿酒酵母按照三种不同的水解方法,即酸水解(1M硫酸)、酶水解(1%α-淀粉酶)和化学和酶水解的组合(1M硫酸盐和1%α-淀粉),从球墨藻中生产生物乙醇时,化学和酶解的组合给出了更高的产率,因此被选择。通过一次改变一个因素,同时保持其他变量不变,依次优化了使用酿酒酵母发酵球蛋白基质的条件。在优化发酵时间(24小时)、操作温度(35℃)、转速(200 rpm)和硫酸浓度(0.75 M)的条件下,接种量为100 g l-1,生物乙醇产量比未优化条件提高了2倍。
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