Effects of Dietary Fermented Red Grape Vinegar and Lactobacillus acidophilus on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow Trout

IF 1.4 4区农林科学 Q3 FISHERIES

North American Journal of Aquaculture Pub Date : 2022-02-06 DOI:10.1002/naaq.10232

A. Omidi, A. Bahri, M. Yahyavi, F. Mohammadizadeh, Seyed Pezhman Hosseini Shekarabi

引用次数: 3

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饲料中添加发酵红葡萄醋和嗜酸乳杆菌对虹鳟鱼幼鱼生长性能、血液生化及免疫指标的影响

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来源期刊

North American Journal of Aquaculture 农林科学-渔业

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： The North American Journal of Aquaculture publishes papers on new research and practical experience in all areas of intensive and extensive fish culture. Topics include broodstock selection and spawning, nutrition and feeding, health and water quality, facilities and production technology, and the management of ponds, pens, and raceways. The journal will consider papers dealing with ways to improve the husbandry of any aquatic species—marine or freshwater, vertebrate or invertebrate—raised for commercial, scientific, recreational, enhancement, or restoration purposes that may be of interest to practitioners in North America. Its scope includes both basic and applied science, but applied scientific endeavors—including practical experiences, descriptive studies, and other nontraditional, but pertinent works—are emphasized.