Evolutional Librarianship: From Supermarket to Smorgasbord

IF 0.9 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE
Maree Ackehurst, Rose-Anne Polvere
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引用次数: 1

Abstract

Abstract This paper describes the journey of one library to ensure its service continues to present online information in an innovative mode that provides a competitive option for successful searching. Based on information about user search behavior and the concept of information clustering, a new online product was developed. Designed and presented as a “smorgasbord” of focused topic clusters or subject guides, the product enables users to draw on the high-quality, curated content of the library's large research database without doing the work of searching and selecting. Topics were selected based on the sectoral expertise of the library team and the user interface built within the current content management system. A review of usage three years after release resulted in a refresh of the topic structure and significant reduction in maintenance effort. The overall journey has resulted in a new collection and a new approach, evolving both the skillset and the mindset of the professionals involved.
进化图书馆:从超市到自助餐
摘要:本文描述了一家图书馆为确保其服务持续提供在线信息的创新模式的历程,该模式为成功搜索提供了有竞争力的选择。基于用户搜索行为信息和信息聚类的概念,开发了一种新的在线产品。该产品的设计和呈现方式是“自助餐”式的集中主题集群或主题指南,使用户能够利用图书馆大型研究数据库的高质量、精心策划的内容,而无需进行搜索和选择工作。主题是根据图书馆小组的部门专门知识和在当前内容管理系统内建立的用户界面选定的。发布三年后对使用情况的回顾更新了主题结构,并大大减少了维护工作。整个旅程产生了新的集合和新的方法,发展了专业人员的技能和思维方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Web Librarianship
Journal of Web Librarianship INFORMATION SCIENCE & LIBRARY SCIENCE-
CiteScore
2.50
自引率
13.30%
发文量
17
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