Food Consumption and Availability in Czechia in the Years 1993–2019

IF 0.3 Q4 ECONOMICS
Marcela Mácová
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引用次数: 1

Abstract

The article deals with comparison of consumption of food and beverages in the Czech Republic in the years 1993 and 2019 as well as of two main sources of food and food materials, their domestic production and cross border movements.
1993-2019年捷克的食品消费和供应情况
本文比较了捷克共和国1993年和2019年的食品和饮料消费情况,以及食品和食品材料的两个主要来源、国内生产和跨境流动情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.60
自引率
0.00%
发文量
23
审稿时长
24 weeks
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