Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

IF 2 Q2 AGRICULTURE, MULTIDISCIPLINARY

Organic Agriculture Pub Date : 2022-05-31 DOI:10.1007/s13165-022-00396-0

S. Denver, T. Christensen, Jonas Nordström, Kia Ditlevsen, J. Jensen, P. Sandøe

引用次数: 0

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饮食优先级和消费者对有机食品健康的看法:纯洁性还是灵活性?

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来源期刊

Organic Agriculture Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

5.00

自引率

0.00%

发文量

期刊介绍： Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems. The journal features scientific articles on a range of topics, including, but not exclusively: - Soil - Plant production - Animal husbandry - Farming system research and development - Resource management - Agro-ecology - Value chains - Processing - Product qualities - Socio-economics - Consumer research and marketing - Ethics - Novel research methodologies - Innovations in Organic Agriculture Drawing on value chain and systems approaches within Organic Agriculture; the journal welcomes original inter-, intra- and trans-disciplinary papers alongside the reports of focused disciplinary studies that accord with the principles of Organic Agriculture. We also welcome papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis. Papers with farming system comparisons are welcome. The journal does also cover scientific reviews, science-based concept notes, and invited papers on specific topics.