FORMATION OF MICROBIAL COMPLEX OF THE SOIL IN AGROCENOSE OF SPRING BARLEY USING ECOLOGICALLY SAFE CULTIVATION TECHNOLOGIES

I. Mosiychuk, I. Beznosko, Julia Turovnik, A. Lishchuk, Tatiana Gorgan, Y. Ternovyi
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生态安全栽培技术下春大麦农糖土壤微生物复合体的形成
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