Diversidad morfológica de fruto de una colección de tomate (Solanum lycopersicum L.) mediante fenotipado basado en imágenes digitales

IF 0.3 Q4 MULTIDISCIPLINARY SCIENCES
Gonzalo Quispe-Choque, Shirley Rojas-Ledezma, Amalia Maydana-Marca
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引用次数: 0

Abstract

In Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit charac-ters. This study was conducted to determine diversity in tomato (Solanum spp.) fruits using eight conventional descriptors (CD) and 47 Tomato Analyzer (TA) software descriptors related to fruit morphometry. Phenotyping was carried out on 50 accessions selected for morphological variation from the National Genetic Resources Bank. Variability was detected for fruit characteristics with CD and quantified by TA. Fruit shape was the main character used for visual grouping of accessions into ten different varietal groupings of shape: Circular (26 %), Flattened (20 %), Oboval (20 %), Pyriform (12 %), Elliptical (6 %), Chordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and from very small to large size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), circumference (61.86-312.64 mm) and area (249.56-6367.57 mm). Principal component analysis contributed to the total variation and the first two explained 30.02 % of the variation where fruit shape index and proximal/distal end shape of the fruit showed high contribution in the variation of the first component. There was a strong positive correlation between fruit shape and fruit size, while negative correlations were between fruit shape index, internal eccentricity and
基于数字图像的表型分析对番茄(Solanum lycopersicum L.)果实形态多样性的研究
种质鉴定是揭示植物营养性状和果实性状形态多样性的有效途径。利用8个常规描述符(CD)和47个番茄分析仪(TA)软件描述符对番茄(Solanum spp)果实进行了多样性测定。从国家遗传资源库中选取50份形态变异材料进行表型分析。用CD检测了果实性状的变异,并用TA定量。果实形状是主要特征,用于将材料视觉分类为10个不同的品种组:圆形(26%)、扁平(20%)、倒卵形(20%)、梨形(12%)、椭圆形(6%)、弦状(6%)、圆柱形(4%)、椭圆形(2%)、椭圆形(2%)和扁平(2%),大小从小到大。果实质量(3.75 ~ 217.44 g)、赤道直径(17.85 ~ 75.55 mm)、极径(17.57 ~ 96.76 mm)、周长(61.86 ~ 312.64 mm)和面积(249.56 ~ 6367.57 mm)差异显著。主成分分析对总变异有贡献,其中前两个分量解释了30.02%的变异,其中果实形状指数和果实近端/远端形状对第一个分量的变异贡献较大。果实形状与果实大小呈极显著正相关,果实形状指数、内部偏心率与果实大小呈极显著负相关
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来源期刊
Journal of the Selva Andina Research Society
Journal of the Selva Andina Research Society MULTIDISCIPLINARY SCIENCES-
自引率
0.00%
发文量
19
审稿时长
20 weeks
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