Variation of soils erodibility according to physico-chemical and biogeographic parameters in Allal Al Fassi watershed, Middle Atlas, Morocco.

IF 2.4 Q3 CHEMISTRY, MULTIDISCIPLINARY
T. Kamel, Abdennasser Baali, A. Couscous, O. Hakam, H. Mesrar, C. A. Babbou
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引用次数: 1

Abstract

In order to the conservation of soil resources and the preservation of water and biodiversity, the study of the variation of soil erodibility according to physico-chemical and biogeographical parameters in Allal Al Fassi watershed is of great importance. The measurement of soil erodibility according to the Wischmeier and Smith model requiring a series of physico-chemical analyses of several intrinsic soil parameters (texture, structure, permeability, organic matter content, etc.) is performed on 9 transects with 150 samples. The first, the results are combined with the biogeographical parameters of the soils (slope, pedology, lithology and land use) and then are submitted to a multivariate statistical analysis, were able to highlight both the qualitative and quantitative characteristics of the watershed. Soil erodibility in Allal Al Fassi watershed is moderately strong, ranging from 0.05 to 0.38 t. ha. h. ha -1 MJ -1 .m -1 . Statistical analysis shows that soil erodibility (K) is closely related to texture, organic matter content and especially land use. It is more important in farmland, unlike soils occupied by matorral. Soils become more erodible when the silty fraction dominates and clay and organic matter levels decrease.
摩洛哥中阿特拉斯地区Allal Al Fassi流域土壤可蚀性随物理化学和生物地理学参数的变化。
为了保护土壤资源,保护水资源和生物多样性,根据理化和生物地理参数研究阿勒法西流域土壤可蚀性的变化具有重要意义。根据Wischmeier和Smith模型测量土壤可蚀性,需要对若干内在土壤参数(质地、结构、渗透性、有机质含量等)进行一系列物理化学分析,在9个样带上进行150个样品。首先,将结果与土壤的生物地理参数(坡度、土壤学、岩性和土地利用)相结合,然后进行多元统计分析,能够突出流域的定性和定量特征。Allal Al Fassi流域土壤可蚀性中等,在0.05 ~ 0.38 t / ha之间。h. ha -1 MJ -1。统计分析表明,土壤可蚀性(K)与土壤质地、有机质含量、尤其是土地利用方式密切相关。它在农田中更重要,不像土壤被物质所占据。当粉质部分占主导地位,粘土和有机质水平下降时,土壤变得更容易被侵蚀。
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来源期刊
Moroccan Journal of Chemistry
Moroccan Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
3.40
自引率
9.10%
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