INSTITUTIONAL SUPPORT FOR THE FUNCTIONING OF UKRAINIAN MARKETS FOR GRAIN AND BREAD PRODUCTS

O. Zerkina
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Abstract

Topicality. Ukrainian markets for grain and grain products are strategic markets of the state, ensuring its food and economic security. Today, the production and export potential of these markets remains unrealized. Transformation of the institutional environment, reform of the old and creation of new institutions are designed to ensure the reproductive development of the markets of grain and bread products of Ukraine. At the same time, in practice, institutional �traps� arise as a result of the impact of local institutional changes on the functioning of individual market units, which highlights the need for new research on their institutional basis. Aim and tasks. The purpose of the article is to substantiate the institutional basis of the functioning of the market of grain and bread products of Ukraine on the basis of the reproduction approach. During the research the following methods were used: monographic, dialectical, theoretical generalization and comparison, statistical analysis, structural-logical method. Research results. The article identifies the components of the institutional basis for the functioning of commodity markets, analyzes the main provisions of strategic and regulatory documents in the context of the reproduction development of markets for grain and grain products of Ukraine. Features of institutional support of markets are studied in three main areas � price, technical and customs regulation. The institutional problems of integration of domestic markets into global value chains are identified. A set of proposals for institutional support of effective integration of Ukrainian markets of grain and bread products into international value chains has been developed, which are purposefully focused on solving the main problems of such integration and increasing market value added. Conclusions. The applied value of the obtained results is determined by the possibility of their use by state and profile institutions in the development of institutional mechanisms for regulating the reproduction development of domestic markets for grain and bread products. Assessing the impact of informal institutions, as well as international institutions on the reproduction development the markets for grain and bread products forms the prospects for further research.
对乌克兰粮食和面包产品市场运作的机构支持
主题性。乌克兰粮食和粮食产品市场是国家的战略市场,确保其粮食和经济安全。如今,这些市场的生产和出口潜力仍未实现。体制环境的转变、旧体制的改革和新体制的建立旨在确保乌克兰粮食和面包产品市场的生殖发展。同时,在实践中�陷阱� 由于地方制度变化对个别市场单位运作的影响,这突出了对其制度基础进行新研究的必要性。目标和任务。这篇文章的目的是在再生产方法的基础上证实乌克兰粮食和面包产品市场运作的制度基础。研究采用专题法、辩证法、理论概括与比较法、统计分析法、结构逻辑法。研究结果。文章确定了商品市场运作的制度基础的组成部分,分析了乌克兰粮食和粮食产品市场再生产发展背景下战略和监管文件的主要规定。从三个主要领域研究了市场的制度支持特征� 价格、技术和海关监管。确定了国内市场融入全球价值链的体制问题。已经制定了一套为乌克兰粮食和面包产品市场有效融入国际价值链提供制度支持的建议,这些建议有目的地侧重于解决这种整合的主要问题和增加市场附加值。结论。所获得结果的应用价值取决于国家和知名机构在制定监管国内粮食和面包产品市场再生产发展的体制机制时使用这些结果的可能性。评估非正规机构以及国际机构对粮食和面包产品市场再生产发展的影响,形成了进一步研究的前景。
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