Growth and yield of pomato under the Syrian coastal mountains conditions

Alaa Suhiel Ibrahim
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Abstract

Abstract. The world has always been striving to increase and intensify agricultural production, and there are several attempts to acheive that, such as grafting tomato on potato to obtain two crops from one plant. This investigation was conducted during 2020 in open field in Nahl village, Baniyas, Tartous Governorate, Syria. The vegetative and generative growth and yield have been studied for pomato (grafted tomato on potato) and compared to each tomato and potato separately. Tomato plants were significantly superior in plant height to pomato plants after 23 days of planting until the end of the experiment. On the other hand, there were significant differences between tomato plants and pomato plants in the leaf area after 23, 51 and 65 days of planting. Also, tomato plants significantly outperformed pomato plants in the number of flowers and fruits per plant and the tomato fruit set percent. Anyway, tomato plants were significantly superior in the average yield of tomato fruits per plant (1657 g.plant-1) to pomato plants (185 g.plant-1), while there were insignificant differences in the average yield of potato tubers per plant between pomato which failed to produce tubers and potato (48.25 g.plant-1). Studying the tomato fruit fresh weight showed a significant superiority of tomato plants (54.37 g.fruit-1) to pomato plants (35.97 g.fruit-1), while there were insignificant differences in the other physical (tomato fruit height, diameter and shape index) and chemical (tomato fruit content of total acids, total soluble solids and dry matter, %) properties.
叙利亚沿海山区条件下pomato的生长和产量
摘要世界上一直在努力增加和加强农业生产,并有几种尝试来实现这一目标,例如将番茄嫁接到马铃薯上,从一株植物获得两种作物。该调查于2020年期间在叙利亚塔尔图斯省巴尼亚斯Nahl村的露天场地进行。研究了马铃薯接枝番茄的营养生长、生殖生长和产量,并分别对番茄和马铃薯进行了比较。种植23 d至试验结束,番茄植株株高显著优于番茄植株。另一方面,种植23、51和65 d后,番茄植株与番茄植株的叶面积差异显著。此外,番茄植株在每株花和果实的数量以及番茄结实率方面明显优于番茄植株。结果表明,番茄单株平均果实产量(1657 g.plant-1)显著高于番茄单株平均产量(185 g.plant-1),而马铃薯块茎产量(48.25 g.plant-1)与不产块茎的番茄单株差异不显著。番茄果实鲜重研究表明,番茄植株(54.37 g.fruit-1)显著优于番茄植株(35.97 g.fruit-1),而其他物理性状(番茄果实高、直径和形状指标)和化学性状(番茄果实总酸、总可溶性固形物和干物质含量,%)差异不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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